The method of minced meat and potato noodle sauce


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\”Noodle sauce is usually minced meat. Add a little potato City. Because I usually love to eat potatoes, I feel that the sauce is too single and always feels that I have to eat noodles and always eat noodles. Softness makes the meat sauce taste more layered and endless. \”

ingredient details

[ 123] Ginger

    A moderate amount

  • Pork
  • 300g

  • Tudou 200g
  • Shiitake A moderate amount [Africa 123]
  • Water starch

  • A moderate amount Sevel
  • Affairs

  • Auxiliary material [123 ]

Raw soy sauce

A moderate amount

Old Sanda

  • [ 123]
  • Sauce flavor

  • Boil process
  • Time time takes time

Simple difficulty

Step of noodle sauce

  • 1
  • Mushrooms soak in advance


[ 123]

  • 2 肉末土豆拌面(饭)酱的做法步骤:1 The size of pork cut into personal preferences. Do not cut potatoes with a small piece of shiitake mushrooms about 1 cm small


  • 肉末土豆拌面(饭)酱的做法步骤:2


    Put the oil in the hot pot, add a little more fire to the slightly fat first, first add some oil (if you are all lean meat or you don’t think it is necessary to stir -fry If you fry, you can omit this step and jump directly to the next step ☺️)

  • 肉末土豆拌面(饭)酱的做法步骤:3 4

    Then put the ginger, onion, shiitake mushroom diced Ding Ding Ding Ding Slowly fry the fragrance of the green onion ~

  • 5 肉末土豆拌面(饭)酱的做法步骤:4 Some of the shallots are already slightly yellow
  • 6 肉末土豆拌面(饭)酱的做法步骤:5 Then put the minced meat and stir fry and fry a little water

  • 肉末土豆拌面(饭)酱的做法步骤:6


  • 7

  • Add two or three bowls of water and put the potatoes in the water for 10 minutes.

  • 肉末土豆拌面(饭)酱的做法步骤:8
    ] 8

    I put salt, raw soy sauce, old soy sauce, a little chicken essence in the middle …

  • 肉末土豆拌面(饭)酱的做法步骤:9


    After the potato is boiled, put it in the water starch that is adjusted in advance. Just be uniform ~ Turn off fire

  • 肉末土豆拌面(饭)酱的做法步骤:10 11

    The finished product is not available but the noodles are absolutely bars ☺️ [123 ]

  • 12 肉末土豆拌面(饭)酱的做法步骤:11 The finished product I hot, the noodles, and the cucumber shreds … plus this sauce plus one plus one A glass of fried eggs is perfect. It is also good to think about it.

  • 13
    The finished product can also mix rice noodles. , Noodles, fans 肉末土豆拌面(饭)酱的做法步骤:12

  • 14

  • The finished product can add spicy food to eat chili noodles or chili oil



  • 1 Put more water starch when the water is thickened. Put less water with less water ~

  • 2 Tudou size, how much water, and firepower affect the stewing time.
    3 can taste the taste before starch. Bibimbap noodle sauce can be cooked a little salty … 肉末土豆拌面(饭)酱的做法步骤:14 4 Do not cook too dry, otherwise it is not easy to stir up

    5 Eat the fresh box and put it in the refrigerator for about 5 days. You can take it directly or mix or the total microwave oven to heat it


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