The method of minced meat and eggplant

肉末茄条的做法

\u0026 nbsp; 1 picture

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ingredient details

    Long eggplant eggplant eggplant eggplant eggplant eggplant eggplant eggplant eggplant eggplant eggplant eggplant eggplant eggplant

  • One
  • Pork filling

  • 3
  • Onion

  • A little Ginger
  • A moderate amount [ 123]

  • garlic A moderate amount
  • Auxiliary material

Rapeseed oil

A spoon
    Salt

  • A little
  • corn starch

  • Two spoons Soy sauce
  • One Spoon

  • Shengpo
  • Half a spoon

  • Salted fresh flavor fried craft [ 123]
  • Time time takes time

Simple difficulty

  • The method of minced meat and eggplant strips
]

  • 肉末茄条的做法步骤:1 1

    Fresh eggplant. Wash and cut the growth strip with skin. Soak in fresh salt water to prevent oxidation.

  • 肉末茄条的做法步骤:2 2

    Put dry starch, each piece of eggplant is wrapped.

  • 肉末茄条的做法步骤:3 3

    Put rapeseed oil in the pot, open medium heat, put the eggplant pieces one by one and fry them.

  • 肉末茄条的做法步骤:4 4

    Fried on both sides for one minute, remove for later use.

  • 肉末茄条的做法步骤:5 5

    Put the eggplant strip in one piece and turn on fire. , Turn it out and pinch it out.

  • 肉末茄条的做法步骤:6 6

    Remove the oil control.

  • 肉末茄条的做法步骤:7 7

    Put of pork into a meat filling and add a little oil, stir -fry the meat filling in, Stir -fry.

  • 肉末茄条的做法步骤:8 8

    Put soy sauce, then put in raw soy sauce, and fry it.

  • 肉末茄条的做法步骤:9 9

    Finally put the eggplant.Just put on the task.

  • Tips

Add some starch in the meat foam, and it will feel granular.

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