The method of minced flowers-Children’s Creative Recipes — Flower Mince

儿童创意菜谱---花朵肉末的做法

\u0026 nbsp; 1 picture

\”In order to let the picky babies love eating, mothers Once I tirelessly turns magic in the kitchen, the food like flowers greatly improves the child’s interest in eating. Sometimes a simple operation can also add points for vegetables. Duohua is actually very simple. \”
ingredient details
  • Pork ] 200 grams
Accessories

    Cucumber

  • [123 ] Egg
  • A

  • wolfberry
  • Six pieces

[ 123]

Onion

A moderate amount

  • Ginger Affairs
  • Affairs
  • Oyster sauce

  • A moderate amount
  • salt

  • A moderate amount
  • Swear

  • A little Seated oil
  • A moderate amount

  • Black Pepper
  • A little

  • A little
  • Xianxian fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh freshness Taste Steaming process

One hour time consumption

Ordinary difficulty

  • The method of minced flower meat
  • ]

1

Pork chopped into minced meat. For the sake of deliciousness, I chop it with the skin. Yes

  • 儿童创意菜谱---花朵肉末的做法步骤:1
    2

    minced meat into a container, hit an egg

  • [ 123]
    儿童创意菜谱---花朵肉末的做法步骤:2
    3

    Add an appropriate amount of onion ginger garlic, salt, sesame oil, oyster sauce, a little raw soy sauce, pepper, raw powder

  • [ 123]

  • 儿童创意菜谱---花朵肉末的做法步骤:3

    4

    Stir in one direction and stir up

  • 儿童创意菜谱---花朵肉末的做法步骤:4 5

    Mince]

    6

  • Decorate wolfberry

  • 儿童创意菜谱---花朵肉末的做法步骤:5
    7

    Put it inSteamed in the pot, about 30 minutes

  • 儿童创意菜谱---花朵肉末的做法步骤:6
    8

    Cut the cucumber into the leaf shape as shown in the figure

  • 儿童创意菜谱---花朵肉末的做法步骤:7
    9

    The minced meat is steamed, decorated with the leaves, served on the table

  • 儿童创意菜谱---花朵肉末的做法步骤:8

  • ] Tips

  • One: Pork choice of three points of fat and seven points is more delicious; 儿童创意菜谱---花朵肉末的做法步骤:9

    2: The taste of the pork with hand -chopped taste is better.

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