The method of meatballs tofu silk lettuce soup


\u0026 nbsp; 2 pictures

\”I and my children at home like to eat various balls, But I dare not buy it outside.
I only have to do it myself, so that there is another soup to drink, a bowl is very satisfying! \”

ingredients details

  • ] Main ingredients
  • Pork
  • 160g

  • Tofu 90g
  • Lettuce leaves ] Several tablets
  • Ginger Two tablets

A raw onion



  • 123] Accessories





  • Soy sauce
    A moderate amount 肉丸豆腐丝生菜汤的做法步骤:1
    raw powder

    A small amount

  • Salted fresh flavor 肉丸豆腐丝生菜汤的做法步骤:2

    cooking process [123 ]

    Half an hour consumption

    Simple difficulty

  • The practice of meatballs and tofu lettuce soup 肉丸豆腐丝生菜汤的做法步骤:3
    [ 123]

  • 1
    All the ingredients, soaked the tofu for tofu for about half an hour. 肉丸豆腐丝生菜汤的做法步骤:4

  • 2
    Eight points thin two -point fat pig’s front leg meat chop into minced meat (finally add the green onion part to chop it together Broken), add an appropriate amount of salt, soy sauce, raw powder. 肉丸豆腐丝生菜汤的做法步骤:5

  • 3
    Stir evenly, and stir with an eggbeater and surface function for several minutes (you can also stir with chopsticks clockwise until Pork gum). 肉丸豆腐丝生菜汤的做法步骤:6

  • 4
    Tofu carefully cut into filaments, and then foam with water. 肉丸豆腐丝生菜汤的做法步骤:7

  • 5
    The lettuce is also cut into filaments, and prepare two slices of ginger. 肉丸豆腐丝生菜汤的做法步骤:8

  • 6
    Boil the appropriate amount of water in a small heat in the casserole, add ginger slices, and squeeze the meatballs into the meatballs during water temperature. 肉丸豆腐丝生菜汤的做法步骤:9


Then adjust it to medium fire, cook the meatballs until the floating surface.

8 Add the tofu shredded and continue to cook for a few minutes. 9 Finally sprinkled with lettuce shreds, add an appropriate amount of salt after cooking. Tips 1. Be sure to stir the minced meat until the glue, so that the cooked meatballs are strong. 2. Be careful when cutting tofu.


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