The method of meat enthusiasts pizza

肉食爱好者披萨的做法

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\”Place a variety of fillings on the round cake , Then from the strong cheese to pull the wonderful taste. This is pizza. If you think about it alone, let many people get water. Today’s meat enthusiasts pizzerly, crispy of pizza cakes, soft cake bottoms, seductive colors, seductive colors With unique pizza sauce, mellow cheese and rich meat, sprinkle with various vegetables, salty and fresh, full of meat, a small sip can gain a great sense of satisfaction. \”
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  • The details of the ingredients

  • Main ingredient A moderate amount
  • Lunch meat A moderate amount
  • Affairs
  • Salami intestine A moderate amount
  • Flour A moderate amount
  • Onion A moderate amount
  • Green pepper

  • A moderate amount red pepper
  • A moderate amount

  • Yeast powder
  • A moderate amount

  • Affairs
  • [123 ] Accessories

Honey

A moderate amount

    Tomato sauce

  • A moderate amount Cheese
  • A moderate amount

  • Black Pepper
  • A moderate amount

  • Salted flavor Baked craft
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A few hours of time

Ordinary difficulty

  • The practice of meat enthusiasts pizza

1

Pour 150g of flour into the basin, add salt and yeast, and then add water to knead the dough; then pour honey, olive oil, eggs, knead until the dough until the dough until the dough until the dough until The surface is smooth. Cover the plastic wrap after kneading, so that the dough is fermented to twice the larger.
  • 肉食爱好者披萨的做法步骤:1
    2

    Chicken and beef into small grains, add wine, salt, and pepper to stir -fry eight mature. Bacon, lunch meat, and Salami sausage are cut into small slices for later use.

  • 肉食爱好者披萨的做法步骤:2
    3

    After sieved a little corn flour, put the dough on it with hand with noodle cakes, shake the flour and apply pizza sauce, spread it on the flour, spread it, and spread it.Cheese and filling, put in the oven, a delicious pizza will be released in 5 minutes.

  • Tips 肉食爱好者披萨的做法步骤:3

    1. Do not ferment the dough too much.When chicken grains and beef grains, stir -fry to avoid skewers. Both of them can be cooked eight minutes. You can add a little wine to fishy during the fried process.

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