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\”Place a variety of fillings on the round cake , Then from the strong cheese to pull the wonderful taste. This is pizza. If you think about it alone, let many people get water. Today’s meat enthusiasts pizzerly, crispy of pizza cakes, soft cake bottoms, seductive colors, seductive colors With unique pizza sauce, mellow cheese and rich meat, sprinkle with various vegetables, salty and fresh, full of meat, a small sip can gain a great sense of satisfaction. \”
Ordinary difficulty
The practice of meat enthusiasts pizza
1
Pour 150g of flour into the basin, add salt and yeast, and then add water to knead the dough; then pour honey, olive oil, eggs, knead until the dough until the dough until the dough until the dough until The surface is smooth. Cover the plastic wrap after kneading, so that the dough is fermented to twice the larger.
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2Chicken and beef into small grains, add wine, salt, and pepper to stir -fry eight mature. Bacon, lunch meat, and Salami sausage are cut into small slices for later use. -
3After sieved a little corn flour, put the dough on it with hand with noodle cakes, shake the flour and apply pizza sauce, spread it on the flour, spread it, and spread it.Cheese and filling, put in the oven, a delicious pizza will be released in 5 minutes. -
Tips
1. Do not ferment the dough too much.When chicken grains and beef grains, stir -fry to avoid skewers. Both of them can be cooked eight minutes. You can add a little wine to fishy during the fried process.
