The method of lettuce version of Beijing sauce shredded meat

生菜版京酱肉丝的做法

\u0026 nbsp; 1 picture

\”As a southerner, you can’t get used to Beijing sauce shredded pork Among the raw onions, look at my improved version \”

ingredient details

Main ingredients

  • ] Lettuce

  • 500 grams
  • Pork

250 grams

Accessories

  • Onion
  • A moderate amount

  • garlic
  • A moderate amount

  • Ginger A moderate amount
  • Soy sauce [ 123] A moderate amount
  • Salt

  • Affairs
  • Raw powder

Light flavor

Fried process

  • Ten minutes takes time
  • Simple difficulty

  • Letter version of Beijing sauce shredded pork Practice step

    1

  • Prepare ingredients, shred meat, put salt and water starch
    生菜版京酱肉丝的做法步骤:1

  • 2

  • The hot pot is fried with oil, put salt, chicken essence, soy sauce
    生菜版京酱肉丝的做法步骤:2

    3

  • Fry cooked plate

  • 生菜版京酱肉丝的做法步骤:3
    4

    Hot pot hot pot Put the oil, ginger and garlic savvy

  • 生菜版京酱肉丝的做法步骤:4
    5

    Downty, stir -fry, add soy sauce

    [ 123]

  • 生菜版京酱肉丝的做法步骤:5

    6

    The meat is fried, loaded, plus the onion shreds, the color and fragrance are all

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注