\u0026 nbsp; 1 picture
\”Four seasons beans are particularly not easy to cooked, and they are particularly afraid of him Not familiar, simple way is to simply simmer for two or three minutes before frying. This is not only good -looking, but also guarantees for eating safety. \”
The details of the ingredients
The main ingredient [ 123]
The practice of the lettuce four seasons of beans fried pork
- The four seasons of the beans cut their ends with their hands and tear off the tendons on both sides.
Wash the four seasons of beans and grow.
Put the four seasons of beans in rolling salt water for two minutes.
Remove the four seasons of beans and drain the water.
Lettuce, pepper, pork are sliced.
Hot pot, put in peanut oil, put the pork in and stir fry.
When the pork is slightly discolored, add an appropriate amount of salt, cooking wine.
- Stir fry the four seasons of beans until they are cooked.
- Add the lettuce and stir fry until nine cooked.
- Put in the pepper, add a little salt, season with soy sauce.