The method of lettuce four seasons bean fried pork


\u0026 nbsp; 1 picture

\”Four seasons beans are particularly not easy to cooked, and they are particularly afraid of him Not familiar, simple way is to simply simmer for two or three minutes before frying. This is not only good -looking, but also guarantees for eating safety. \”

The details of the ingredients

The main ingredient [ 123]

Four Seasons Dou


  • Lettuce 100g
  • Pork 150 Gan
  • Little lantern pepper 3
  • Auxiliary material

[ 123] Peanut Oil




  • Affordable amount
  • Soy sauce

  • Affordable amount [appropriate amount [appropriate amount 123]
  • Salted fresh flavor

  • Burning process
  • Ten minutes takes time

Simple difficulty [ 123]

The practice of the lettuce four seasons of beans fried pork

  • The four seasons of the beans cut their ends with their hands and tear off the tendons on both sides.
  • 2
    Wash the four seasons of beans and grow. 莴笋四季豆炒猪肉的做法步骤:1

  • 3
    Put the four seasons of beans in rolling salt water for two minutes. 莴笋四季豆炒猪肉的做法步骤:2

  • 4
    Remove the four seasons of beans and drain the water. 莴笋四季豆炒猪肉的做法步骤:3

  • 5
    Lettuce, pepper, pork are sliced. 莴笋四季豆炒猪肉的做法步骤:4

  • 6
    Hot pot, put in peanut oil, put the pork in and stir fry. 莴笋四季豆炒猪肉的做法步骤:5

  • 7
    When the pork is slightly discolored, add an appropriate amount of salt, cooking wine. 莴笋四季豆炒猪肉的做法步骤:6

  • 8

  • Stir fry the four seasons of beans until they are cooked.

  • 9

  • Add the lettuce and stir fry until nine cooked.

  • 10

  • Put in the pepper, add a little salt, season with soy sauce.


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