The method of hot noodle amaranth fried dumplings

烫面荠菜煎饺的做法

\u0026 nbsp; 1 picture

\”delicious fried dumplings — amaranth fried dumplings\” [ 123]

ingredients details

Main ingredients

    Flour

  • 2 bowls
  • ] Pork
  • 300 grams

  • Leek
  • 200 grams

Amaranth

A moderate amount

  • ]
  • Accessories

  • 3 spoons salt
  • A moderate amount

flavor flavor Extremely fresh soy sauce

A moderate amount

  • Chicken essence
  • A moderate amount

  • Light taste

Frying Craft

Ten minutes takes time
Practice

  • The method of hot noodle amaranth fried dumplings 烫面荠菜煎饺的做法步骤:1
    [ 123]

  • 1
    Pork cut into diced 烫面荠菜煎饺的做法步骤:2

  • 2

  • Leek is washed and chopped.
    烫面荠菜煎饺的做法步骤:3

  • 3

  • The amaranth is cleaned and simmered. Soak with water for 2 hours.
    烫面荠菜煎饺的做法步骤:4

  • 4

  • The soaked amaranth is chopped.
    烫面荠菜煎饺的做法步骤:5

  • 5

  • Put amaranth, leeks, pork into a clean basin, add oil, taste very fresh soy sauce, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, Chicken essence is well -tone into stuffing.
    烫面荠菜煎饺的做法步骤:6

  • 6

  • Add a small amount of boiling water and stir with chopsticks into flocculent shape.
    烫面荠菜煎饺的做法步骤:7

  • 7

  • Add an appropriate amount of cold water, knead into a smooth dough, and wake up for a while.
    烫面荠菜煎饺的做法步骤:8

  • 8

  • After the dough wakes up, knead it into a long strip and cut into a agent.
    烫面荠菜煎饺的做法步骤:9

  • 9

  • Roll the agent into a cake.
    烫面荠菜煎饺的做法步骤:10

  • 10

  • Take a cake and put the filling.
    烫面荠菜煎饺的做法步骤:11

  • 11

  • Pack into dumplings.
    烫面荠菜煎饺的做法步骤:12

  • 12

  • Pour a little oil in the non -stick pan, add dumplings, and fry on low heat.
    烫面荠菜煎饺的做法步骤:13

  • 13

  • Fry until golden at the bottom.
    烫面荠菜煎饺的做法步骤:14

  • 14

  • Add two -thirds of hot water to dumplings and cook medium heat.
    烫面荠菜煎饺的做法步骤:15

  • 15

  • Add a small amount of water starch when the soup is dry.
    烫面荠菜煎饺的做法步骤:16

  • 16

Sprinkle white sesame seeds and do it with low heat.

Tips

1. Wild vegetables are best soaked with water for 2 hours, which is healthier; Anti -frying.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注