\”Hot and sour chicken radish soup is a healthy soup that is very suitable for winter. Its rich nutrition is simple, and it tastes hot and sour. It can drive the cold and warm up. Soup, which is good for the normal operation of the body. The lignin contained in radish can further improve the vitality of the body macrophage, thereby swallowing cancer cells, bacteria, viruses, etc., which has the effects of anti -cold, anti -cancer, and infection. Ancient vegetable. It is rich in nutrition, 8 to 10 times higher than pear and apples, and contains protein, fat, sugar, inorganic salts, vitamin B1, vitamin B2, calcium, phosphorus, iron, and starch Enzymes, oxidase, etc. Radish also contains mustard oil. It has the effect of gastrointestinal peristalsis, appetite, and digestion. At the same time, radish is also a whitening and moisturizing product. The melanin and yellow pigment are reduced, so that the skin is white and crystal, lubricated and clear.
The protein content of the chicken is high, there are many types of amino acids, and the digestive rate is high. The effect of strong body. Chicken contains phospholipids that have important effects on the growth and development of the human body. It is one of the important sources of fat and phospholipid in the dietary structure of the Chinese people. Anemia, weakness and other symptoms have a good dietary effect. Traditional Chinese medicine believes that chicken has the effects of warmth and qi, supplementing deficiency, spleen and stomach, promoting blood circulation, and strong muscles. \”
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