The method of hand -torn cabbage fried meat

手撕包菜炒肉的做法

\u0026 nbsp; 3 pictures

\”Simple operation, home -often taste. Quick -handed dishes, suitable for work, suitable for work The clan, the seasoning is also a must -have. It is not worse than the outside. \”

The details of the ingredients

The main ingredient

]

    Pork

  • 50 grams
  • 120 grams

Accessories

2 grams

  • 2 grams
  • Qing Soy sauce

  • 2 small spoon
  • Cooking wine

  • 1 small spoon salt
  • A moderate amount

  • Dry hot pepper [ 123]少量
  • 食用油适量
  • 花椒粉少量
  • [123 ]
  • Micro spicy flavor

  • Fried process
  • Ten minutes takes time

Simple difficulty

Step of the method of meat

  • 1
  • Wash the leaves of the cabbage.

  • 2 手撕包菜炒肉的做法步骤:1 Torn into a general size of a small size with your hand.

  • 3 手撕包菜炒肉的做法步骤:2 The meat is cut into 2 cm to see square, 0.2 or 0.3 cm thick.

  • 4 手撕包菜炒肉的做法步骤:3 Cut the shallots into grains and cut ginger into small granules.

  • 5 手撕包菜炒肉的做法步骤:4 Several materials to have a collective photo, huh.

  • 6 手撕包菜炒肉的做法步骤:5 Pour an appropriate amount of oil in the pot, add an appropriate amount of salt, stir -fry the meat slices, don’t be too large, don’t be too large, Easy to paste the bottom of the pan.

  • 7
    When the meat changes color, add cooking wine, clear soy sauce, and stir.手撕包菜炒肉的做法步骤:6

  • 8
    Ginger fried scent.手撕包菜炒肉的做法步骤:7

  • 9
    Pour into the cabbage, fire, stir fry.手撕包菜炒肉的做法步骤:8

  • 10
    Add peppercorns, salt, and continue frying.手撕包菜炒肉的做法步骤:9

  • 11
    When the vegetables are cooked until they are cooked, add the dried pepper, one is to add a little spicy flavorThe second is color lifting.手撕包菜炒肉的做法步骤:10

  • 12
    Stir -stir -fry evenly.手撕包菜炒肉的做法步骤:11

  • 13

  • finished product.
    手撕包菜炒肉的做法步骤:12
    Tips

    The cabbage should be torn evenly before the maturity of the cabbage will be consistent.If you want to eat spicy, you can add more dried chili.

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