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\”Simple operation, home -often taste. Quick -handed dishes, suitable for work, suitable for work The clan, the seasoning is also a must -have. It is not worse than the outside. \”
The details of the ingredients
The main ingredient
Wash the leaves of the cabbage.
2 Torn into a general size of a small size with your hand.
3 The meat is cut into 2 cm to see square, 0.2 or 0.3 cm thick.
4 Cut the shallots into grains and cut ginger into small granules.
5 Several materials to have a collective photo, huh.
6 Pour an appropriate amount of oil in the pot, add an appropriate amount of salt, stir -fry the meat slices, don’t be too large, don’t be too large, Easy to paste the bottom of the pan.
When the meat changes color, add cooking wine, clear soy sauce, and stir.
Ginger fried scent.
Pour into the cabbage, fire, stir fry.
Add peppercorns, salt, and continue frying.
When the vegetables are cooked until they are cooked, add the dried pepper, one is to add a little spicy flavorThe second is color lifting.
Stir -stir -fry evenly.
- finished product.
The cabbage should be torn evenly before the maturity of the cabbage will be consistent.If you want to eat spicy, you can add more dried chili.