The method of hand -tearing vegetables fried meat slices_How how to make it

手撕包菜炒肉片的做法

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\”The cabbage is a common vegetable all year round, The cabbage is also called cabbage, cabbage, and the crispy texture of the cabbage makes many people love it. Hand -tearing the vegetables is also one of the dishes I often make. The taste and taste are different. This dish is added with a little piece of meat to make the cabbage taste more abundant and the taste is more fragrant ~~~ \”

The details of the ingredients

[ 123] Main ingredients

    Half a piece

  • Pork
  • A little

  • [ 123]

Accessories

Ginger and garlic

A moderate amount

    Dry peppers

  • A moderate amount ]
  • ingredients

Soy sauce

A moderate amount

Oyster sauce

A moderate amount

    ]

  • slightly spicy flavor Stir -fried process
  • Half an hour consumption

Ordinary difficulty

]

  • Step of the practice of hand -torn cabbage fried meat
  • 1

Main ingredients

  • 手撕包菜炒肉片的做法步骤:1 2

    After washing the cabbage into fragments

  • 手撕包菜炒肉片的做法步骤:2

    ]

  • 手撕包菜炒肉片的做法步骤:33

    猪肉切片备用(肥肉可以另切成片,可以煸出一部分大油,使菜的味道更香,也可选用五花肉)[123 ]

  • 4 手撕包菜炒肉片的做法步骤:4 Ginger and garlic slices, chopped dried pepper and sliced \u200b\u200b

  • 5 手撕包菜炒肉片的做法步骤:5 Before the oil pan is heated, put the fat slices, stir -fry the large oil, and add some oil residue, add the peppercorns to the pot

  • 6 手撕包菜炒肉片的做法步骤:6 Then put the meat slices in stir fry
    ]

    7

    Stir -cooking cooking wine when the meat is discolored, and add ginger and garlic slices

  • 手撕包菜炒肉片的做法步骤:7
    8

    Then pour the cabbage in, stir -fry evenly

  • 手撕包菜炒肉片的做法步骤:8

    9

    The dried chili pepper willPut in

  • 手撕包菜炒肉片的做法步骤:9 10

    Stir -fry a few times and put in soy sauce and oyster sauce and stir -fry evenly.]

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