The method of hamburger beef cake_Howburger beef cake


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\” There is a little Chongyang fans? Fortunately, the world is economic integration, and Eastern and Western culture is compatible with each other. The older the western food culture, the older the people, and the more deeper into the lives of the people. Western food pays attention to dietary nutrition and reasonable supplementation of nutrition, which is worthy of our reference. It is beneficial to the nutrition of the human body for crude fiber meat like beef. It can increase the human body’s anti -fatigue tolerance, increase the collective vitality of the human body, can effectively resist the accumulation of human fat, and enhance immune force and nutrition. \”

ingredients details


  • 1600 grams [
  • 123]

Auxiliary materials


    Half a spoon

  • Black pepper powder 1 spoon

Salted fresh flavor

Frozen process

One hour takes time

  • Ordinary difficulty
  • The practice of the burger beef cake


Preparation One piece of beef.

  • 汉堡牛肉饼的做法步骤:1


    Cut into a thin strip and chop the stuffing (I like artificially chopped filling, it is better than machine grinding stuffing) Essence

  • 汉堡牛肉饼的做法步骤:2


    The shape of the beef with a fast knife into a meat filling.

  • 汉堡牛肉饼的做法步骤:3


    Add salt and black pepper noodles to the pot, grab it with disposable gloves and make the beef filling.

  • 汉堡牛肉饼的做法步骤:4


    Find a bottle cap and put it with plastic wrap.

  • 汉堡牛肉饼的做法步骤:5


    Put the meat filling into the bottle cap.

  • 汉堡牛肉饼的做法步骤:6


    Tightening it by hand.

  • 汉堡牛肉饼的做法步骤:7


    Pack the plastic wrap away from the bottle cap.

  • 汉堡牛肉饼的做法步骤:8


    I made nine beef cakes in a row.

  • 汉堡牛肉饼的做法步骤:9


    Put in the freezer to freeze.

  • 汉堡牛肉饼的做法步骤:10


    1. Personally think that it is better to make beef cakes easily freeze.

    2. When you want to eat, take it out from the refrigerator and fry it directly in the pot.It can ensure the tender and juicy beef cake.It is more delicious than frozen after frying.


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