The method of hamburger beef cake_Howburger beef cake

汉堡牛肉饼的做法

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\” There is a little Chongyang fans? Fortunately, the world is economic integration, and Eastern and Western culture is compatible with each other. The older the western food culture, the older the people, and the more deeper into the lives of the people. Western food pays attention to dietary nutrition and reasonable supplementation of nutrition, which is worthy of our reference. It is beneficial to the nutrition of the human body for crude fiber meat like beef. It can increase the human body’s anti -fatigue tolerance, increase the collective vitality of the human body, can effectively resist the accumulation of human fat, and enhance immune force and nutrition. \”

ingredients details

    Beef

  • 1600 grams [
  • 123]

Auxiliary materials

Salt

    Half a spoon

  • Black pepper powder 1 spoon

Salted fresh flavor

Frozen process

One hour takes time

  • Ordinary difficulty
  • The practice of the burger beef cake

1

Preparation One piece of beef.

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    2

    Cut into a thin strip and chop the stuffing (I like artificially chopped filling, it is better than machine grinding stuffing) Essence

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    3

    The shape of the beef with a fast knife into a meat filling.

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    4

    Add salt and black pepper noodles to the pot, grab it with disposable gloves and make the beef filling.

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    5

    Find a bottle cap and put it with plastic wrap.

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    6

    Put the meat filling into the bottle cap.

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    7

    Tightening it by hand.

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    8

    Pack the plastic wrap away from the bottle cap.

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    9

    I made nine beef cakes in a row.

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    10

    Put in the freezer to freeze.

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    Tips

    1. Personally think that it is better to make beef cakes easily freeze.

    2. When you want to eat, take it out from the refrigerator and fry it directly in the pot.It can ensure the tender and juicy beef cake.It is more delicious than frozen after frying.

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