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\”Beef cake is a common food in our lives, smelling With the aroma, crispy and fragrant outside, tender and spicy inside. Beef is rich in protein, amino acid composition is closer to the human body than pork, which can improve the body’s disease resistance. Do not be suitable for blood loss and repair organizations. Winter eating beef in winter has the effect of warming the stomach and replenishing good products for the cold winter. Chinese medicine believes that beef has nourishing qi, nourishing the spleen and stomach, strong bones and bones Efficacy. Add delicious beef cakes to the burger bag, but it tastes better than the beef burger for takeaway! \”
ingredients details
Time time consumption
- Advanced difficulty
- The method of hamburger beef cakes
Beef pieces for later use.
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2
Use the meat grinding machine to crush.
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3
Add an appropriate amount of carrots to twisted into mud.
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4
Solid onion.
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5Add beef fillingcarrot.
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6
Add raw soy sauce123]
7
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8
Add pepper
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9
Add salt
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10
101010
] Add oil
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11
Add eggs and stir well
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12Add an appropriate amount of starch.
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13Add sesame oil and stir well.
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14Put the oil in the palm of the hand, put the meat and make a round shape.
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15Add an appropriate amount of oil to the pot, add a small heat and add meat cake.
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16The meat cake is fixed, and the bottom is discolored.
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17Turn it over and fry.
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Tips
1. Choose fat and thin meat, fat but not greasy.
2. The meat is stirred and stirred.3. Low heat throughout, cover the pot and fry.
Add Wuxiang Powder
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