\”When I made this soup, someone was saying;\” What soup is made \”? I said; Guidin Ma Shi Soup! He said; Didn’t Liqiu eat melon? I glanced at him fiercely, and he gave him a fierce glance. Say; oh! Don’t eat watermelon …! Teaming back and hemp food; it is a common pasta in Guanzhong, Shaanxi, that is, cutting into strips or small dits with water balls, with thumbs on the chopping board or with the thumb or with with the thumbs or with the case board or with the case board or with the case, with the case board or with the thumb, there is a chopping board or with a thumb or with a chopping board. Roll on the surface of the pattern into small rolls and cook them with boiling water, and eat with various flavors of vegetables, but they are divided into two kinds of sauce and soup. One is to cook and remove the water. Called dried juice dried hemp food. If you are stewed with fried vegetables, it is called stew, and this one I make is; mixing with soup and fried vegetables is soup. The previous bowl of hot beef beef gourds is also a good choice! \”
ingredient details
The practice of Guating Matthery Soup
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1
成品图
2
准备好食材;牛肉、黄瓜、 Loofah and zucchini spare;
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Flour and water and a little salt stir into a flocculent shape;
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4
Kneading into a dough with your hands, covering plastic wrap for about half an hour;
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Beef into small cut into small cut into small Ding, I do n’t use a lot of meat, how much do you use;
6
Put it in a bowl, add a little salt to add a little salt , White pepper powder and cooking wine for ten minutes;
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Sluting peeled into small dices, cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber and cucumber. Cut the zucchini into small diced, chopped onion ginger;
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The beef burst into the fragrance;
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Again a wok to pour oil, the oil does not use a lot After a while, the oil is enough, add the peppercorns, fry the fragrance and remove it;
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Put in the onion ginger Broken incense;
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Put in loofin stir -fry for a while;
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Put the cucumber diced and zucchini for a while, pour in the appropriate amount of raw pumps and fry for a while, pour in half a small bowl of clear water to boil;
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Put it in the fried beef and stir -fry evenly. After turning off the heat 123]
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Roll the loose dough to grow square slices;
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15 Use a knife to grow up or cut directly into a small ding;
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Find a wheat surface wall, hold a small piece with a noodle noodle and right hand;
17 [123 ] Use the thumb to rub the pattern on the surface wall;
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Rub on the chopping board;
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Complete each one in turn like this, dry on the surface wall for later use;
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123] 20
The boiling pot is poured into an appropriate amount of water and boiled. The amount of water is determined according to the thickness of your needs.
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Pour the fried beef melon diced, put a little raw soy sauce, salt and pepper, and finally pour the sesame oil and sprinkle with green onion.
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finished map
Tips
This soup hemp can be used to match vegetables and meat juice according to their preferencesFor example, pork potato carrot brine, tomato eggs, eggs, eggplant bean crickets are all good choices!