The method of goose liver sauce beef burger

\”It is made according to the Burwa Burger in Paris’s Duck Liver sauce. My family happens to have foie gras and liver sauce bought back from Hungary, so I make foie gras and beef burgers!\”


Main ingredients

    Gao Fan

  • 300g
  • yeast

  • 4 grams [123 ]
  • Brown sugar

  • 12 grams
  • Egg

  • 1
  • 15 grams

  • [ 123] Salt 5 grams
  • Milk 155 ml
  • Black Sesame A moderate amount
  • Accessories
100 grams


    200 grams

  • [123 ] Severaous Affairs
  • Dry Baili Xiang Broken A little
  • Black pepper crusher A little

] Salt

A little

  • Other flavors
  • Baketing process

  • A few hours of time

Simple difficulty

    The method of cotton liver sauce beef burger

  • 鹅肝酱牛肉汉堡的做法步骤:1

    [ 123] 1

    Put milk, half egg liquid, brown sugar, and salt into the bread barrel, and then add high powder and yeast powder

  • 鹅肝酱牛肉汉堡的做法步骤:2

  • 鹅肝酱牛肉汉堡的做法步骤:3


  • 2

  • Start and noodles, add butter particles after the group


  • The dough is complete After the stage, the basic fermentation is performed to twice the size

  • 鹅肝酱牛肉汉堡的做法步骤:5


    Press the dough and exhaust the dough

  • [
    [ 123] 鹅肝酱牛肉汉堡的做法步骤:6


    Divided into 10 relaxation for 15 minutes

  • 鹅肝酱牛肉汉堡的做法步骤:7

  • 鹅肝酱牛肉汉堡的做法步骤:8

  • 鹅肝酱牛肉汉堡的做法步骤:9 ] 6

    Put the dough on the baking sheet and put it in a warm place for secondary fermentation


  • 鹅肝酱牛肉汉堡的做法步骤:10 7

    The fermentation is completed and brushed the egg liquid (the remaining half of the egg liquid in the material)

    [ 123]

  • 8
    Sprinkle with black sesame (preferably white sesame seeds) 鹅肝酱牛肉汉堡的做法步骤:11

    9 [123 ] After the oven preheats well, bake at 180 degrees for 25 minutes

  • 鹅肝酱牛肉汉堡的做法步骤:12

    Remove the mold, cool

  • 鹅肝酱牛肉汉堡的做法步骤:13

  • ]

  • 鹅肝酱牛肉汉堡的做法步骤:14

    Small beef into meat mud

  • 鹅肝酱牛肉汉堡的做法步骤:15

  • 鹅肝酱牛肉汉堡的做法步骤:16 ]


    Cut the foie gras and mix with the beef and mix with the beef, mix it

  • 鹅肝酱牛肉汉堡的做法步骤:17 Add onion shattered (preferably with red green onion shattered), Baili fragrance (best use fresh) mix, and then sprinkle with salt and black bell peppers.

  • 14 鹅肝酱牛肉汉堡的做法步骤:18 Sort it with your hands into the size of the size you want, pinch it slightly, and then cover all the meat cakes with plastic wrap, put it in the refrigerator refrigerated in refrigerated In 1-2 hours, the taste of the material is fully mixed

  • 15
    Fry on each side for 2-3 minutes 鹅肝酱牛肉汉堡的做法步骤:19

  • 16

  • Fry the beautiful barbecue color

  • 17

The sauce of the original recipe is egg yolk sauce, tomato sauce, French mustard sauce, spicy soy sauce, Sumei sauce, red green onion, salt, black, black, black, black, black, black, black, black, black, black, black, black, black, black, black, black, black Pepper. My ingredients are incomplete, so I use egg yolk sauce, tomato sauce, French mustard sauce, spicy soy sauce, salt, black pepper crushed (outside materials)

18 Prepared ingredients: ball lettuce, tomato slices, homemade sauce, fried foie gras, beef cake ] 19 Cut half of the burger embryo 20 The balls and tomato slices are sandwiched in the middle of the burger, and the sauce can be drizzled Tips The ingredients in beef cakes and drizzle can be adjusted according to their preferences


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