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“客家人的家常菜，酸酸甜甜， With fragrance. \”
ingredient details
Timmer time
- Ordinary difficulty
- The practice of ginger pickled beef soup
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Beef Cut thin slices, rub the water a few times, and add raw soy sauce, sugar, starch, oil, and soda to mix well and marinate.
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2
Ginger shredded, put the pickles into a bowl with an appropriate amount of water and white vinegar. Heat the pan, add oil and ginger to slowly, add the grains and fry, add water and pickles to cook, and adjust the taste.
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3
Put the beef in block, boil for 15 seconds and add a few drops of sesame oil to the pan.
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