The method of ginger pickles beef soup



“客家人的家常菜,酸酸甜甜, With fragrance. \”
ingredient details
  • Beef 200 grams 200 grams
  • ]

Auxiliary materials
  • pickles 50 grams
  • Oil [123 ] Moderate amount

  • Ginger
  • 1 small piece

  • Chard
  • White vinegar 2 tablespoons [123 ]

Sweet and salty flavor

Cooking process

Timmer time

  • Ordinary difficulty
  • ]

  • The practice of ginger pickled beef soup
Beef Cut thin slices, rub the water a few times, and add raw soy sauce, sugar, starch, oil, and soda to mix well and marinate.

  • 糟姜咸菜牛肉汤的做法步骤:1


    Ginger shredded, put the pickles into a bowl with an appropriate amount of water and white vinegar. Heat the pan, add oil and ginger to slowly, add the grains and fry, add water and pickles to cook, and adjust the taste.

  • 糟姜咸菜牛肉汤的做法步骤:2


    Put the beef in block, boil for 15 seconds and add a few drops of sesame oil to the pan.

  • 糟姜咸菜牛肉汤的做法步骤:3


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