The method of frying the meat frying lily eryngii mushrooms

肉丝炒百合杏鲍菇的做法

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Let ’s feel a little bit of side dishes. For people like me who are keen to eat side dishes, let’ s add more, so cut Pleurotus eryngii. \”

ingredients details [123 ]

Main ingredients

    Pork

  • A moderate amount Fresh lily
  • [ 123] Pleurotus eryngii One
  • Auxiliary material

Ginger [123 ] Appropriate amount

garlic

    A moderate amount

  • Seasoning

Oil

A moderate amount

salt

A moderate amount

  • Affairs
  • Oyster sauce

  • A moderate amount [123 ] Old Pump
  • Affairs

  • Salted fresh flavor Fried process
] Half -hour time consumption

  • Simple difficulty
  • The method of fried lily eryngii in meat
1

    Pork with shredded starch soy sauce.

  • 肉丝炒百合杏鲍菇的做法步骤:1

    2

  • Pleurotus eryngii.

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    3

  • Fresh lilies washed.

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    4

  • Prepare some ginger garlic.

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    5

  • Put the ginger and garlic in the hot pot.

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    6

  • The shredded pork is quickly stirred.

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    7

  • Pleurotus eryngii was put into the pot and stir fry.

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    8

  • Add some salt to fry Pleurotus eryngii.

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    9

  • Add fresh lilies, add some oyster sauce and stir well to turn off the heat.Lily is fresh, no need to fry, and it is delicious.

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    10

  • Fresh lilies can be eaten raw, so stir fry in the pot.

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