The method of frying lotus root of the pork rose_ crisp and refreshing, often fried at home, ladies who love lotus root, can eat more lotus roots in autumn, fried lotus roots in the pork!_How to make shredded lotus roots

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ingredients details

Main ingredients [123 ]

Lotus root

A moderate amount

corn oil

] 8 ml

Salt

Fried process [123 ]

Time time takes time

Ordinary difficulty

The method of fried lotus root of the meat

Peel the slices of lotus root, very thin lotus root slices, carrots to peeled and cut into slices.

2

The garlic is peeled and cut into pieces.
3

Boil the oil pan until six mature and stir -fry the fat for one minute.
4

Add the garlic, and continue to stir -fry the meat on the heat for a few minutes.
5

Leave the bottom oil in the pot, pour in lotus root slices and carrots, stir -fry.
6

Add a little water to the process.
7

大火继续煸炒均匀
[123 ]

8

The last key step is to add a little salt so that the lotus root will not be oxidized and discolored.
9

Add the green onion stir -fry slices to the pan.