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Main ingredients [123 ]
The method of fried lotus root of the meat
Peel the slices of lotus root, very thin lotus root slices, carrots to peeled and cut into slices.
The garlic is peeled and cut into pieces.
Boil the oil pan until six mature and stir -fry the fat for one minute.
Add the garlic, and continue to stir -fry the meat on the heat for a few minutes.
Leave the bottom oil in the pot, pour in lotus root slices and carrots, stir -fry.
Add a little water to the process.
[123 ]8The last key step is to add a little salt so that the lotus root will not be oxidized and discolored.
9Add the green onion stir -fry slices to the pan.