The method of fried radish balls_Tramid carrot balls+Jiaochao radish balls_How to do

炸萝卜丸子+焦溜萝卜丸子的做法

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ingredients details

Main ingredients [123 ]

White radish

    500 grams

  • 200 grams
  • flour 100 grams
  • Auxiliary material

Egg

1
onion

    A moderate amount

  • Ginger
  • A moderate amount

  • A moderate amount
  • starch 2 spoons
  • ingredients

  • salt

A moderation ] Appropriate amount

Beyll pepper

A moderate amount
    2 spoons

  • Old sauce Half a spoon
  • ]

  • Xiang Vinegar 1 spoon
  • cooking wine 1 spoon
  • white sugar 1 spoon
  • Qingshui 100g
  • Salted fresh flavor

  • Fried process Time
  • Ordinary difficulty
  • The practice of fried radish balls
  • ]

  • 1
  • Prepare materials.

    2

  • White radish was washed and peeled, and filaments were rubbed. (If the wipe is not fine enough, you can also kill it with salt, rub out more water, and chop it with a knife after squeezing.)
    炸萝卜丸子+焦溜萝卜丸子的做法步骤:1
    [ 123]

    3

    Put the pork into meat stuffing into radish shreds, eggs, salt, white pepper, salt and salt, flour.

  • 炸萝卜丸子+焦溜萝卜丸子的做法步骤:2

    4

    Stir in one direction until smooth, do not get too dry, so the fried balls like this, soNot soft.

  • 炸萝卜丸子+焦溜萝卜丸子的做法步骤:3

    5

    can be squeezed into a ball shape.

  • 炸萝卜丸子+焦溜萝卜丸子的做法步骤:4

    6

    The oil was burned to 60 % of the heat, squeezed into the ball, and the medium and small fire fry it into golden yellow.

  • 炸萝卜丸子+焦溜萝卜丸子的做法步骤:5

    7

    Jiaoju radish balls: soy sauce, vinegar, cooking wine, white sugar, clear water, starch mixed with seasoning juice.

  • 炸萝卜丸子+焦溜萝卜丸子的做法步骤:6

    8

    After the oil pan is heated, add the onion, ginger and garlic to stir -fry the flavor, add seasoning sauce, Boil until it becomes slightly sticky.

  • 炸萝卜丸子+焦溜萝卜丸子的做法步骤:7

    9

    Put the radish ball until the surface of the ball is wrapped with thick sauce and turn off the heat.

  • 炸萝卜丸子+焦溜萝卜丸子的做法步骤:8

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