The method of fried purple potato rice cakes

肉炒紫薯年糕的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Purple potato rice cake
  • A moderate amount

  • [ 123] Auxiliary materials

salt

A moderate amount

    Cooking wine

  • A moderate amount Chicken essence
  • A moderation

Timmer time

Simple difficulty

  • The practice of fried purple potato rice cake

1 [123 ] Preparation Material.

  • 肉炒紫薯年糕的做法步骤:1 2

    Cut the pork into slices, put half a spoonful of salt, half a spoonful of cooking wine, pick up 10 MM.

  • 3 肉炒紫薯年糕的做法步骤:2 Put the water in the pot. 123]
    4

    Put the rice cake until it becomes soft.

  • 肉炒紫薯年糕的做法步骤:3

    5 [123 ] Remove the backup.

  • 6 肉炒紫薯年糕的做法步骤:4 The hot pot is put in oil, put in the meat piece.

  • 肉炒紫薯年糕的做法步骤:5

    ]

  • 7

  • Stir -fry until color change.
    肉炒紫薯年糕的做法步骤:6

    8

    Put in rice cake.

  • 肉炒紫薯年糕的做法步骤:7
    9

    Add half a spoonful of salt, stir -fry a small amount of water for one minute. [123 ]

  • 肉炒紫薯年糕的做法步骤:8

    10

    Add half a spoonful of chicken essence.

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