\u0026 nbsp; 2 pictures
ingredients details
Main ingredients [123 ]
A moderate amount
- 1 [ 123] Cut the pork into shreds
- 2
Add a little salt, monosodium glutamate, rice wine, starch marinated and prepared [123 ]
- 3
Slice the winter bamboo shoots and shiitake mushrooms, shred black fungus
-
]4
-
-
] - Add an appropriate amount of shiitake mushroom water to the wok (no cold water or broth instead)
6
-
7
Pour in the winter bamboo shoots and stir fry
-
[12]3]
8Add the half -cooked pork shreds and stir fry
-
-
] 9
Add a little mushroom water in -
10 Add an appropriate amount of soy sauce, a little salt, MSGFry evenly
-
11 Take a large pot, boil a pot of water, add a little salt, add noodles to cookSoft
-
12
Remove the cooked noodles, drain the water -
]
-
13
Pour the noodles into the mushroom winter bamboo shoots and stir -fry evenly
Boil the pan to 80 % heat and add an appropriate amount of oil, pour the shredded oil for stir fry until the discoloration is changed
5
Pour in shiitake mushrooms and black fungus, cover the pot and cook for about 3 minutes
14
Finally, add a little salt, and season with MSG
1. Add salt and MSG each timeWhen you are, you must add very little, otherwise it will be very salty in the end 2. Mushrooms and fungus should be soaked overnight in advance 3. It is recommended to keep the water of shiitake mushrooms.You can also use clear water or broth instead
