The method of fried noodles of shiitake mushroom bamboo shoots


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ingredients details

Main ingredients [123 ]

Roll surface

    500 grams

  • 120 grams
  • Winter bamboo shoot 250 grams

Black Fungus

    6 Duo

  • ingredient ] rice wine Affairs


A moderate amount


A moderate amount


  • A moderate amount
  • Simple Difficulty
  • The method of fried noodles of the shiitake mushroom bamboo shoots
    1 [ 123] Cut the pork into shreds

  • 2
  • Add a little salt, monosodium glutamate, rice wine, starch marinated and prepared [123 ]

  • 3
    Slice the winter bamboo shoots and shiitake mushrooms, shred black fungus 香菇冬笋肉丝炒面的做法步骤:1

  • 香菇冬笋肉丝炒面的做法步骤:2


  • Boil the pan to 80 % heat and add an appropriate amount of oil, pour the shredded oil for stir fry until the discoloration is changed

  • 香菇冬笋肉丝炒面的做法步骤:3

  • 香菇冬笋肉丝炒面的做法步骤:4

  • 5

  • Add an appropriate amount of shiitake mushroom water to the wok (no cold water or broth instead)


  • Pour in shiitake mushrooms and black fungus, cover the pot and cook for about 3 minutes

  • 香菇冬笋肉丝炒面的做法步骤:6


    Pour in the winter bamboo shoots and stir fry

  • [12]3] 香菇冬笋肉丝炒面的做法步骤:7

    Add the half -cooked pork shreds and stir fry

  • 香菇冬笋肉丝炒面的做法步骤:8

  • 香菇冬笋肉丝炒面的做法步骤:9

    ] 9

    Add a little mushroom water in

  • 香菇冬笋肉丝炒面的做法步骤:10 10

    Add an appropriate amount of soy sauce, a little salt, MSGFry evenly

  • 香菇冬笋肉丝炒面的做法步骤:11 11

    Take a large pot, boil a pot of water, add a little salt, add noodles to cookSoft

  • 12 香菇冬笋肉丝炒面的做法步骤:12 Remove the cooked noodles, drain the water

  • 香菇冬笋肉丝炒面的做法步骤:13


  • 13 香菇冬笋肉丝炒面的做法步骤:14 Pour the noodles into the mushroom winter bamboo shoots and stir -fry evenly


Finally, add a little salt, and season with MSG


1. Add salt and MSG each timeWhen you are, you must add very little, otherwise it will be very salty in the end 2. Mushrooms and fungus should be soaked overnight in advance 3. It is recommended to keep the water of shiitake mushrooms.You can also use clear water or broth instead


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