The method of fried meatballs

红烧狮子头--炸肉丸的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

Auxiliary material

[ 123] Lotus root

A moderate amount
  • ingredients

salt

Affairs

[ 123]

Chicken Essence

Affairs

  • Raw Fan Affairs
  • Oyster sauce

  • A moderate amount
  • Settime soy sauce

  • A moderate amount
  • Pepper

  • A moderate amount
  • Original flavor
  • Fried craftsmanship

  • Mid -hour time consumption
  • Simple difficulty

The method of fried meatballs

]

    1

  • Lotus root Cut into a diced
    红烧狮子头--炸肉丸的做法步骤:1

    2

    Pork is chopped into mud, it is best to choose pork with fat and chop the fat together. This is more loose and tastes better

  • 红烧狮子头--炸肉丸的做法步骤:2

    [ 123]

    3

    When the pork is chopped until 80 %, the lotus root is evenly paved on the pork, chop it together, and chop it until the two fusion

  • [ 123] 红烧狮子头--炸肉丸的做法步骤:3 4

    Pour raw soy sauce, salt, raw powder, pepper, chicken essence, stir well and stir the chopped mud in clockwise and evenly.

  • 红烧狮子头--炸肉丸的做法步骤:4 5

    Take an appropriate amount of meat mud to make a cake -shaped in the palm of the hand, throw it back and forth with both hands and remove the excess air in the middle, rub Round

  • 红烧狮子头--炸肉丸的做法步骤:5 6

    Heat the oil in the pan Fry), turn over low heat after 10 seconds, fry the bottom until the golden non -sticky pot is turned over after turning

  • 7
    MeatPills are fry around until golden after golden 红烧狮子头--炸肉丸的做法步骤:6

  • 8

  • Pour water starch in the pot, chicken essence, fuel consumption into juice into juiceJust go to the surface.
    红烧狮子头--炸肉丸的做法步骤:7

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