The method of fried meat cakes

电饭煲发面版--香煎肉饼的做法

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\”The function of rice cooker is very powerful, and it is very convenient to save trouble, But it is usually only used for cooking. Let ’s have a pancake today. Personally, I think the softened cakes of the noodles are delicious than the hot noodles. . \”

ingredients details

    Flour

  • A moderate amount
  • Pork

  • A moderate amount

Accessories

Ginger

A moderate amount

  • Scallion Affairs
salt

A moderate amount
    white sugar

  • A moderate amount
  • Affairs

  • Affairs
  • Old Pump Affairs
  • Pepper A moderate amount
  • Chicken Essence Affairs
  • Salted and fresh flavor Frying process

One hour takes time

Simple difficulty

  • Step of the practice of fried cakes

1

The yeast is opened with warm water, pour it into the appropriate amount of sugar and sugar and The salt flour is flocked.

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    2

    Knead into a \”three light\” dough, namely pot light, face light, hand light.

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    3

    The dough is fermented to the original 1.5 to 2 times large.

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    4

    Make meat filling during the waiting period. It is best to make the stuffing with Sanfei and Seven Thin Pork.

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    5

    肉馅里调入姜末、盐、料酒、白糖、生抽、Mix the old soy sauce, pepper, bean sauce, green onion, and chicken essence, add water to the water in one direction, stir in one direction.

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    6

    exhaust the fermented dough, knead into a smooth ball, rub the growth strips, cut into uniformly uniformSmall.

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    7

    Roll into a thin round piece with thin sides in the middle.

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    8

    Put the meat filling.

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    9

    Pinch into a bun -shaped, not too regular.

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    10

    Press the folds into a slightly thin cake.

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    11

    Brush the bottom of the rice cooker pot and put the meat cake.

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    12

    Press the cooking key for frying.

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    13

    Jump into insulation and turn it over, then press the cooking key and fry it to two sides.

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