The method of fried cakes_ 【Zhejiang cuisine】 fried cakes _ how to make fried cakes

【浙菜】煎小肉饼的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Yam A moderate amount
  • Auxiliary materials

Onion

A moderate amount

    Ginger

  • Affairs
  • Egg

  • A [ 123] Starch
  • A moderate amount

  • ingredients

Old smoking [ 123] A moderate amount

Salt

A moderate amount
    MSG

  • Pepper
  • Affairs

  • [ 123]
  • Original flavor
  • Fry crafts

  • Three -person bells take time Simple difficult 123]

The practice of fried meat pie

  • Chop the pork into Meat paste.

2

Onion and ginger are cut into the end.