The method of fried bitter chrysanthemums in the pork ribbers

肉丝炒苦菊的做法

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\”Because I made a piece of purple, blue and blue bitter chrysanthemum for myself Salad, so this big leaf bitter chrysanthemum is frying.

Avoid her husband from not let me eat salad, and put a bit of meat. \”

The details of the ingredients

[ 123] Main ingredients

Pork

50g

  • Daye bitter chrysanthemum 250g
]

  • Auxiliary materials

Edible oil

Half a spoon

Seasoning [ 123]

  • Salt
  • 1g

  • Chicken Essence Xiao Xu

[

[

    [] 123]

  • Salted and fresh flavor
  • Fried process
  • Ten minutes takes time
  • Simple difficulty

Pork shredded Steps of chrysanthemum

  • 肉丝炒苦菊的做法步骤:1

    1

    pick and wash it.

  • 肉丝炒苦菊的做法步骤:2

    2

    Tear into a small paragraph.

  • 肉丝炒苦菊的做法步骤:3

    3

    Hot pot cold oil, oil heat and salt.

  • 肉丝炒苦菊的做法步骤:4

    4

    Stir -fry the shredded meat.

  • 肉丝炒苦菊的做法步骤:5

    5

    Fry until the shredded pork is slightly yellow.

  • 肉丝炒苦菊的做法步骤:6

    6

    Put the bitter chrysanthemum.

  • 肉丝炒苦菊的做法步骤:7 7

    Stir -fry.

  • 肉丝炒苦菊的做法步骤:8 8

    Fry until the discoloration.

  • 肉丝炒苦菊的做法步骤:9 9

    Put the chicken essence to fresh.

  • 肉丝炒苦菊的做法步骤:10 10

    finished product.

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