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Ingredients details
Ordinary difficulty
The approach of fried beef balls
1
500 grams of graphic beef at the bars (meatballs incense and tender), an appropriate amount of Jiang Mo, one egg.
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2Add 100 grams of sweet potato and 50 grams of flour (ball of the ball).
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3Add a spoonful of picture salt.
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4Add MSG 1 ~ 2 spoons.
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5Directly mix and mold, do not add water, etc.
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6When the ball is squeezed, put the bowl of cold water next to it, the meat filling should not stick the hand, and the extruded balls are even more Type.
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7medium -fire fried balls, flipped several times in the middle.
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8Fried until the ball is naturally floating.
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9This meatball is tender and delicate in the outer coke.
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Tips
