The method of fried beef balls_how how to make fried beef balls

油炸牛肉丸子的做法

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Ingredients details

Main ingredients

    Beef

  • 500g

[

123] Accessories

Sweet potato

    100 grams

  • Flour 50 grams
  • Ginger A moderate amount
  • Egg 1
  • Craft

Timmer Time Time

Ordinary difficulty

  • The approach of fried beef balls

1

500 grams of graphic beef at the bars (meatballs incense and tender), an appropriate amount of Jiang Mo, one egg.

  • 油炸牛肉丸子的做法步骤:1
    2

    Add 100 grams of sweet potato and 50 grams of flour (ball of the ball).

  • 油炸牛肉丸子的做法步骤:2
    3

    Add a spoonful of picture salt.

  • 油炸牛肉丸子的做法步骤:3
    4

    Add MSG 1 ~ 2 spoons.

  • 油炸牛肉丸子的做法步骤:4
    5

    Directly mix and mold, do not add water, etc.

  • 油炸牛肉丸子的做法步骤:5
    6

    When the ball is squeezed, put the bowl of cold water next to it, the meat filling should not stick the hand, and the extruded balls are even more Type.

  • 油炸牛肉丸子的做法步骤:6
    7

    medium -fire fried balls, flipped several times in the middle.

  • 油炸牛肉丸子的做法步骤:7
    8

    Fried until the ball is naturally floating.

  • 油炸牛肉丸子的做法步骤:8
    9

    This meatball is tender and delicate in the outer coke.

  • 油炸牛肉丸子的做法步骤:9 Tips
    1

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