The method of fried bean horns of meat slices


\u0026 nbsp; 1 picture

[White long bean horns, fried to blue than blue The delicious, so bad. \”

ingredients details

Main ingredient 123] Bean Jiao

a pound


    A moderate amount

  • Accessories


Four petals

Little pepper


  • Seasoning
  • [ 123]

  • Salt
  • A moderate amount

Maternal amount


  • slightly spicy flavor Firming process
  • Ten minutes takes time

  • Simple difficulty

The method of fried bean horns of meat slices

  • 1

  • prepared materials to this step. Thinking of taking pictures, the garlic was broken and cut, and the small peppers were cut into small segments. Pork cut slices. Stir -fry the pork and stir -fry the oil.

    Stir -fry the fragrance of garlic peppers and fold the bean horns and stir fry.

  • 肉片炒豆角的做法步骤:1


  • Fry until the bean horn is discolored and add an appropriate amount of water (not to cover the bean horns) and salt, stir -fry the cooking wine a few Slow low heat.

  • 肉片炒豆角的做法步骤:2


  • Little fire slowly. Over time. Add a little soy sauce to stir -fry the soy sauce evenly to turn off the fire.

  • 肉片炒豆角的做法步骤:3


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