The method of fried bean horns of meat slices

肉片炒豆角的做法

\u0026 nbsp; 1 picture

[White long bean horns, fried to blue than blue The delicious, so bad. \”

ingredients details

Main ingredient 123] Bean Jiao

a pound

Pork

    A moderate amount

  • Accessories

garlic

Four petals

Little pepper

A

  • Seasoning
  • [ 123]

  • Salt
  • A moderate amount

Maternal amount

Affairs

  • slightly spicy flavor Firming process
  • Ten minutes takes time

  • Simple difficulty

The method of fried bean horns of meat slices

  • 1

  • prepared materials to this step. Thinking of taking pictures, the garlic was broken and cut, and the small peppers were cut into small segments. Pork cut slices. Stir -fry the pork and stir -fry the oil.
2

    Stir -fry the fragrance of garlic peppers and fold the bean horns and stir fry.

  • 肉片炒豆角的做法步骤:1

    3

  • Fry until the bean horn is discolored and add an appropriate amount of water (not to cover the bean horns) and salt, stir -fry the cooking wine a few Slow low heat.

  • 肉片炒豆角的做法步骤:2

    4

  • Little fire slowly. Over time. Add a little soy sauce to stir -fry the soy sauce evenly to turn off the fire.

  • 肉片炒豆角的做法步骤:3

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注