The method of fried bean horns of meat slices

肉片炒豆角的做法

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ingredients details

Main ingredients [123 ]

Bean horns

    A moderate amount

  • A moderate amount
  • Several tablets
  • Seasoning

corn oil

10 ml
    Salt

  • ] A little
  • Shengpan

  • 3 ml
  • Light taste

Fried craft

Fried craft

123]

Time time takes time

  • Ordinary difficulty
  • The method of fried bean horns of meat slices
1

    Garlic, the meat slices are prepared.

  • 肉片炒豆角的做法步骤:1

    2

  • Bean horns cut off and washed and drained.

  • 肉片炒豆角的做法步骤:2

    3

  • Boil the oil cooker until six mature and pour in corn oil, pour the meat slices of garlic and stir -fry.

  • 肉片炒豆角的做法步骤:3

    4

  • Pour into the bean horns and add a spoonful of raw soy sauce.

  • 肉片炒豆角的做法步骤:4

    5

  • Quickly stir -fry the fire.

  • 肉片炒豆角的做法步骤:5

    6

  • Add an appropriate amount of boiling water.

  • 肉片炒豆角的做法步骤:6

    7

  • Add a little salt, soak a little.

  • 肉片炒豆角的做法步骤:7

    8

  • Fry until the bean horns are completely cooked.

  • 肉片炒豆角的做法步骤:8

    9

  • Installed, dinner.

  • 肉片炒豆角的做法步骤:9

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