The method of fish head soup_How to do fish head soup

鱼头汤的做法

\u0026 nbsp; 1 picture

\” It feels very successful. The soup is delicious. The fish bones are also very fragrant and soft. \”

The details of the ingredients

  • ]

Anhui fish head

1

    Auxiliary material

  • Pork

  • 100 grams
  • red dates

  • 6
  • Half

  • Onion
  • A moderate amount

  • Celery
  • A moderate amount

  • Red Pepper
  • A moderate amount

  • Ginger A moderate amount

[ 123]

ingredients

    cooking wine

  • 3/1 spoons Chicken essence
  • A moderate amount [appropriate amount [appropriate amount [appropriate amount [appropriate amount

  • A moderate amount [appropriate amount [appropriate amount [appropriate amount A moderate amount [appropriate amount [appropriate amount [in moderation 123]
  • Salt

  • A moderate amount

Salted fresh flavor

    stewing process

  • ] Half an hour takes time

  • Advanced difficulty

  • The method of fish head soup

[ 123]

  • 1
    Wash the fish head and cut into pieces. 鱼头汤的做法步骤:1

  • 2
    Onion, celery, pepper, ginger cut into broken grains. 鱼头汤的做法步骤:2

  • 3
    Cut the pork into a small piece. 鱼头汤的做法步骤:3

  • 4
    Fry the fish head until golden and fish to another pot. 鱼头汤的做法步骤:4

  • 5
    Put red dates, carrots, pork, add an appropriate amount of water, add an appropriate amount of 3/1 spoons, Cooking wine, pot for 20 minutes. Add 2, cook until the soup becomes milky white. Add an appropriate amount of chicken essence and salt. It’s done. 鱼头汤的做法步骤:5

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