The method of fish fragrant Pleurotus eryngii

鱼香杏鲍菇的做法

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ingredients details

Main ingredients [123 ]

Pleurotus eryngii

    1

Auxiliary material

[ 123]

Pork

1 two

  • 1
  • ingredients
]

  • Salt A moderate amount
  • Old Pump 1 spoon
  • Vinegar 2 spoons [ 123]
  • Chicken Essence

  • A moderate amount
  • Starch

  • A moderate amount Chili Oil
  • Affairs

  • White sugar [ 123] 1 spoon
  • Onion A moderate amount
  • Season

  • A moderate amount (sesame oil) Ginger
  • A moderate amount [ 123]

  • garlic A moderate amount
  • Fish flavor

  • Fried process
    ] Time to take time

  • ordinary difficult ]

  • 1
  • Pleurotus eryngii, green pepper, meat, onion ginger are shredded

  • 鱼香杏鲍菇的做法步骤:1

    ] 2

  • Pleurotus eryngii, green peppers, meat, onion ginger are shredded, and garlic cut.

  • 鱼香杏鲍菇的做法步骤:2

    3

  • Pleurotus eryngii is cooked like a spoon (boiled ten minutes)

  • 鱼香杏鲍菇的做法步骤:3 [ 123]

    4

    3 spoon of soybean oil

  • 鱼香杏鲍菇的做法步骤:4
    5

    oil Stir -fried onion ginger after hot

  • 鱼香杏鲍菇的做法步骤:5

    6

    Stir -fry the onion ginger and add the shredded flavor to continue frying

  • 鱼香杏鲍菇的做法步骤:6

    7

    Add green peppers and minced garlic after the meat is frying white

  • 8 鱼香杏鲍菇的做法步骤:7 Add Pleurotus eryngii mushrooms

  • 9
    Add half a spoon of sugar 鱼香杏鲍菇的做法步骤:8

    ]

  • 10
    2 spoons of vinegar 鱼香杏鲍菇的做法步骤:9

  • 鱼香杏鲍菇的做法步骤:10

  • ] 11

  • Add 1 small spoon of old pump
    鱼香杏鲍菇的做法步骤:11

    12

    Add chili oil (can be more spicy, add moreHa, my child can’t eat too spicy, so add less) stir -fry evenly, add some chicken essence and salt, and finally add water starch to thicken, then a spoon

  • 鱼香杏鲍菇的做法步骤:12

  • 鱼香杏鲍菇的做法步骤:13

    ]

  • 13

Shengpan (if you put some red and yellow peppers, it is better)

Tips

Some seasonings are not written, because the tastes of each family are different, and they taste it while doing it.Based on the principle of less, the principle of diligence is a little bit, it is right.

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