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- The practice of fish fragrant eggplant
2 Cut the onion ginger and pork cut for spare
- Wash and cut the eggplant
Leave the bottom oil in the pot, put the meat into the meat Add the onion ginger and ginger in fragrance after being cooked
Add salt, raw soy sauce, a little sugar, rice vinegar to After stir -fry the eggplant strips, order the right amount of water and simmer the eggplant until cooked
7Turn off the heat Later, put the chicken essence and pour it in sesame oil
Put the plate, put on the small green onions and red pepper shredded decoration
- 1. Low oilEdition fish incense eggplant, more healthy.
2. The right amount of sugar can bring a better taste to home cinnamon. 3. It is better to choose pork belly to make fish incense eggplant.
4. Do not be too rotten when making eggplant strips. You can ensure the shape of the eggplant. The sauce time can be determined according to your own taste. I like a little bit of a little bit of taste, so it is not very rotten.
Put the oil in the pot, put the eggplant stripes Swate until 7-8 mature, and put the eggplant strip out of use