The method of fish ball meat slices of radish soup

鱼丸肉片萝卜汤的做法

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\”radish boiling soup is really delicious! Nothing left in the last drop! \”
ingredient details
    ] Appropriate amount

  • Pork
  • A moderate amount

Accessories

White radish

A moderate amount

  • Fried garlic A moderate amount
  • Celery

  • A moderate amount

]

ingredients

    Affairs

  • lard
  • A moderate amount

  • [
  • [

123]

Salted fresh flavor

  • Boil process
  • Ten minutes takes time
  • Simple difficulty
  • [ 123] Step of the method of fish ball meat slices of radish soup

  • White radish and half -root washed the planer, 6 fish balls, a small bag of fried garlic. 鱼丸肉片萝卜汤的做法步骤:1

  • 2
    white radish cut into small strips. 鱼丸肉片萝卜汤的做法步骤:2

  • 3
    Pork slices, celery cut sections. 鱼丸肉片萝卜汤的做法步骤:3

  • 4
    Turn lard in the pot. 鱼丸肉片萝卜汤的做法步骤:4

  • 5
    Add the radish strip and stir fry. 鱼丸肉片萝卜汤的做法步骤:5

  • 6
    Add a large spoonful of water for a while. 鱼丸肉片萝卜汤的做法步骤:6

  • 7
    Boil two or three minutes, add the fish ball and fried garlic of the cross -cut knife flower. 鱼丸肉片萝卜汤的做法步骤:7

  • 8

  • Add salt after the fish ball expansion.
    鱼丸肉片萝卜汤的做法步骤:8

  • 9

  • Add meat slices to continue burning.
    鱼丸肉片萝卜汤的做法步骤:9

  • 10

  • Burn in two or three minutes to add the celery segment.
    鱼丸肉片萝卜汤的做法步骤:10

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