The method of emblem -style fried sauce

【徽式炸酱】的做法

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\”[Big -style fried sauce] The fried sauce is an emblem style The essence of the fried sauce noodles is of course, this miscellaneous sauce can also be used as daily appetizers. In the hot summer, let her bring you an endless enjoyment! \”

The details of the ingredients

]

Main ingredients

Pork

    100g

  • Hui Dragon Bay Tea Dry
  • 150g

  • Chili
  • 50g

Auxiliary material

Soy sauce

20g

  • Spicy fresh sauce 20g
  • Spicy flavor

Fried craft

Fried craft

123]

Ten minutes takes time

  • Simple difficulty
  • The method of emblem -style fried sauce

[123 ]

    1

  • Pork and peppers. Dry tea into diced.
    【徽式炸酱】的做法步骤:1

  • 2

  • Put the oil, wait for the oil heat, add the meat, stir fry.
    【徽式炸酱】的做法步骤:2

  • 3

  • When the meat is discolored, add chili, dried beans, and stir -fry.
    【徽式炸酱】的做法步骤:3

    4

  • Put soy sauce

  • 【徽式炸酱】的做法步骤:4

  • 【徽式炸酱】的做法步骤:5

    ]

  • 5
    Stir -fry 【徽式炸酱】的做法步骤:6

    6

  • Deng Dengdeng, get out The pot ~

Tips

Select the dried pepper and emblem -style Longwan tea, which can add a lot to this dish ~

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