The method of egg dumplings_How to make egg dumplings

蛋饺的做法

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ingredients details

Main ingredients

    Pork

  • 100g
  • Egg

  • 5

Auxiliary materials

Oyster sauce

    1 teaspoon

  • Swear 1/2 teaspoon
  • ] Salt 1/4 teaspoon

Salted fresh flavor

Fry process

When

  • Simple difficulty
  • The method of egg dumplings
1

    Chop the pork into the end, add oyster sauce, raw soy sauce, and salt to stir;

  • 蛋饺的做法步骤:1
    2

    Egg eggsPut in, stir well;

  • 蛋饺的做法步骤:2
    3

    The hot pot, apply a layer of oil, pour the appropriate amount of egg liquid; [[[[[[[[[[[

  • 蛋饺的做法步骤:3
    4

    about 20 seconds, put the meat filling;

  • 蛋饺的做法步骤:4

    5

    Fold it, press it;

  • 6 蛋饺的做法步骤:5 Fry until fry until until until until until until until ofFormat, prosper, choose steaming or cooking when eating.

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