The method of edamame steamed meat cake_How to make edamed bean steamed cakes


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\”There are many ways to have edamame beans, you can fry, you can cold mix You can make soup, and you can steam it. In other words, when I was young, when I took him back to my mother’s house, my mother was steamed to eat it for him. He adds meat, and his son likes this dish very much! Me, also like steamed, how do you think that the mother does so delicious? The simple steaming edama will be introduced one after another! \”

ingredients Details

Main ingredients


  • A moderate amount Pork
  • A moderate amount

  • [ 123]

Auxiliary materials


A moderate amount

  • ingredients

A moderate amount
Rice wine

    A moderate amount

  • Soy sauce [123 ] A moderation
  • Salted fresh flavor steaming process

Time time takes time


  • 毛豆蒸肉饼的做法步骤

1[ 123] The edamame is shell, washed and put in a clean bowl.
  • 毛豆蒸肉饼的做法步骤:1

    Sprinkle a little salt and grab it for later use.

  • 毛豆蒸肉饼的做法步骤:2

    Wash the pork into pork meal, add a little salt, ginger, rice wine and soy sauce and marinate 10 Spare in minutes.

  • 毛豆蒸肉饼的做法步骤:3

    After 10 minutes, put the meat and spread the meat evenly on the edamame.

  • 毛豆蒸肉饼的做法步骤:4

    Steaming the steamer for 15 minutes.

  • Tips 毛豆蒸肉饼的做法步骤:5

    1. This edamame must choose tender points, not that old color becomes yellow! Don’t go, it’s very fresh.

    2. Pork mustIt is better to choose fat and lean than 3: 7, so that lean meat is not firewood.

    3. In fact, if you save gas, you can put it in a rice cooker together!


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