The method of dried beef -dried beef, beef sauce _ dried beef how to make

干煸牛肉,牛肉酱的做法

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ingredients details

Main ingredients [123 ]

Beef

    1000

Auxiliary material

[

123] Pepper

40

  • Ginger 20g
  • Garlic 20g
  • dry pepper 20g
  • Soy sauce 5ml
  • Salt 5g
  • Sugar

  • 10g
  • ] Cooking wine 10ml
  • 50ml
  • Spicy flavor
  • ] Burning process

One hour time consuming

Ordinary difficulty

  • The practice of dried beef
    干煸牛肉,牛肉酱的做法步骤:1

  • ]
    干煸牛肉,牛肉酱的做法步骤:2
    1

    Cut long strip, salt, cooking wine for half an hour to store the refrigerator refrigerated

  • 干煸牛肉,牛肉酱的做法步骤:3

    ]

  • 2 干煸牛肉,牛肉酱的做法步骤:4 Cut the ginger, crushed garlic

  • 3

  • Oil Put the pot in half, pour in beef, pepper, half of the pepper, ginger, garlic, cover the pot and cook
    干煸牛肉,牛肉酱的做法步骤:5

    4

    Unveil the cover, add color on the soy sauce, simmer for another 3 minutes, drain the soup, stir -fry, pick out the pepper and pepper, stir -fry beef to dry, add pepper and all pepper, sugar, stir -fry, add sesame seeds and turn it over. Stir -fry the pan

  • 5

    Shengdan

] 6 After the beef is eaten, the beef and the remaining peppercorns, peppers, and sesame seeds are broken into dried beef sauce, and a spoonful of noodles are eaten

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