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\”Douban sauce and beef are perfect, plus The tender chicken willow is really wonderful. \”
The details of the ingredients
- Chicken willow Cut into small strips.
Beef cooking wine and soy sauce.
Put the oil in the pan and heat.
Add Douban sauce, sauté.
Add dried peppers and fry until the aroma emerges.
Add a small amount of water.
Put the chicken and beef pot, add a little salt, stir -fry until the color.
In fact, Step 6 can be omitted, but my mother likes to eat with those juice, and I put some water.