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\”Douban sauce and beef are perfect, plus The tender chicken willow is really wonderful. \”
The details of the ingredients
Main ingredients
The practice of Douban beef chicken willow
- Chicken willow Cut into small strips.
1
- 2
Beef cooking wine and soy sauce.
- 3
Put the oil in the pan and heat.
- 4
Add Douban sauce, sauté.
- 5
Add dried peppers and fry until the aroma emerges.
- 6
Add a small amount of water.
- 7
Put the chicken and beef pot, add a little salt, stir -fry until the color.
Tips
In fact, Step 6 can be omitted, but my mother likes to eat with those juice, and I put some water.
