The method of Douban beef chicken willow


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\”Douban sauce and beef are perfect, plus The tender chicken willow is really wonderful. \”

The details of the ingredients

Main ingredients


    200 grams

  • Chicken willow
  • 100g

  • Douban sauce
  • Affairs

  • [123 ]


A moderate amount

    garlic rice

  • A moderate amount Flower wine
  • A moderate amount

  • Soy sauce
  • A moderate amount

  • Dry peppers A moderate amount
  • Water starch A moderate amount [123 ]
  • Explosive process Ten minutes takes time
  • Simple difficulty


The practice of Douban beef chicken willow

  • 1

  • Chicken willow Cut into small strips.
  • 2
    Beef cooking wine and soy sauce. 麻辣鲜香——豆瓣牛肉鸡柳的做法步骤:1

  • 3
    Put the oil in the pan and heat. 麻辣鲜香——豆瓣牛肉鸡柳的做法步骤:2

  • 4
    Add Douban sauce, sauté. 麻辣鲜香——豆瓣牛肉鸡柳的做法步骤:3

  • 5
    Add dried peppers and fry until the aroma emerges. 麻辣鲜香——豆瓣牛肉鸡柳的做法步骤:4

  • 6
    Add a small amount of water. 麻辣鲜香——豆瓣牛肉鸡柳的做法步骤:5

  • 7
    Put the chicken and beef pot, add a little salt, stir -fry until the color. 麻辣鲜香——豆瓣牛肉鸡柳的做法步骤:6


  • In fact, Step 6 can be omitted, but my mother likes to eat with those juice, and I put some water.


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