The method of curry Udon noodles

咖哩乌冬面         2人份的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    100 grams

  • Udon Noodles
  • 360 grams

  • Onion 0.5 Article
  • Egg 1
  • Auxiliary material

Water

200ml
    milk

  • 150ml Soy sauce
  • 55ml

  • Curry 2
  • ]

  • Curry flavor Boil process
  • Ten minutes takes time

Simple difficulty

    The practice of the curry Udon Noodles

  • 1
  • Small beef pieces (You can also replace the beef slices) Half of the green onion (white onion) boiled eggs, udon noodles

    2

  • Use non -sticky use The pot first fry the green onion with small heat and turn yellow on both sides, press the chopsticks on the onion surface, and if it is hard, it is not fry. When it is soft, you are frying.
    咖哩乌冬面         2人份的做法步骤:1

  • 3

  • Open the fire, fry the beef on both sides, (you can also use the meat slices of beef, not too fat, use it, use it Sip it in hot water, the discoloration time must be fast, otherwise the taste is not good too hard)
    咖哩乌冬面         2人份的做法步骤:2

    4

  • Fry on both sides and fry well. The beef is about 5 points.

  • 咖哩乌冬面         2人份的做法步骤:3

    5

  • Onion and beef are out of pot for later use.

  • 咖哩乌冬面         2人份的做法步骤:4

    6

  • Hot water boiled Udin noodles (also use instant noodles, no seasoning pack)

  • ] 咖哩乌冬面         2人份的做法步骤:5

    7

  • Put the water 200ml of milk 150ml soy sauce 60ml in the pot (the salty salty of soy sauce can be increased or decreased)

  • ]咖哩乌冬面         2人份的做法步骤:6

    8

  • Put in the curry block (I like good sergence)

  • 咖哩乌冬面         2人份的做法步骤:7

  • ] 咖哩乌冬面         2人份的做法步骤:8

    9

    Add green onions and beef after opening the pan, cook for a minute and turn off the heat for a minute, and cook the beef for too long (if the beef slices are about 30 seconds)

  • 咖哩乌冬面         2人份的做法步骤:9

    10

    Put 1 spoonful of milk, finished product

发表回复

您的电子邮箱地址不会被公开。