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\”Curry rice is a good stuff, there are two benefits: First, it is very easy to produce the effect. A pot of the hot and hot end, the exaggerated fragrance of the curry is very scary; the second is the second, in fact, the method is very simple, and the spare cooking can also make deliciousness. Cooked with a thick juice combined with a variety of dried flavors. I did not expect that the effect was surprisingly good. This is the source of the Curry Curry curry. \”Cari\” means \”sauce made of different spices\” -the \”curry\” translated by us Chinese now. Later, spices, curry, etc. were introduced into European countries that are mainly meat. The nobles regarded as treasures, and they even said that in order to facilitate the input of more spices, they made a lot of shipbuilding, which promoted the development of shipping. Spices became more popular at that time. Because the shipping is required, the spices are exempted from the form of dry goods. To this day, the spice powder is still popular. With the progress of the times, cooking curry becomes more and more convenient. In the past, dry grinding and mixing and seasoning are mixed and seasoned. Economic fast and healthy food. \”
ingredients details
Accessories
Time time takes time
- Simple difficulty
The practice of curry rice
1
Cut of carrots and potatoes Spare
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2One piece of sauce beef.
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3Heat the pot and add cold oil and onion. -
4Add carrots and potatoes and stir fry. -
5Add a small amount of raw soy sauce and fry. -
6Fry until the color of the dish -
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] 7Add an appropriate amount of water. -
8
Add beef soup - [
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9 Add onion
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10
Add cooked beef pieces [ 123] - 11
After the potatoes are soft, turn off the fire and add the curry block.
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to the curry block melt, stir well, and continue to boil the sauce.
- rice becomes juice
Tips1. The potatoes are soft and other dishes mature.
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2. Turn off the heat before adding the curry block.
3. Add the beef after opening the pan, stew it on high heat, and continue to stew with low heat after boiling.
