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\”This fried noodle made by the fat man is a little small. Small innovation, put some curry sauce inside during the fried sauce, the fried sauce made is full of a strong curry flavor, and it is really good to mix with the noodles. \”
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Ginger
- Pork into small grains.
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- Cut the shallots into small pieces and cut ginger.
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Add water and dough.
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Cover the wet dragon cloth for 10 minutes.
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Then knead until Sanguang.
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The kneaded noodles were rolled into a dough with a rolling pin.
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Layer layers of stacking.
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Cut into noodles with a knife.
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21Wash and cut the cucumber.
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22Wash the carrots and cut it.
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23Cut the noodles into the pot and cook.
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24Pass the boiled water.
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25Put the noodles of the water into the bowl, apply the code code, pour the fried sauce, andYou can eat it.
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Tips 1, be sure to use low heat when fried sauce, and stir fry from time to time to avoid paste.2, the noodles are best rolled by the hand, followed by cutting surface, it is best not to hang noodles.
Put the oil in the hot pot, first add a little ginger puppet.
Put pork and stir fry.
Fry until the pork out of oil.
Put in Xinhe Douban Sauce and Sweet Noodle SauceEssence
Stir well, and then add water.
Put the remaining ginger, 2/3 onion.
Stir -fry evenly and low heat for 3 minutes.
Put in block of curry.
Stir from time to time with a shovel, until the curry is completely melted.
Boil the fire for 30 seconds.
Put the fried sauce into the bowl, add the remaining onion, so that the fried sauce will be made so as to make All right.
Enter an egg in the flour.
