The method of curry chicken potato rice rice

\”Just a spoonful of curry can get simple and delicious\”

ingredient details
  • Chicken 2 Two
  • Tudou

Auxiliary materials





  • [ [ [
  • [] 123]


A little


  • Curry
  • 1 tablespoon

  • starch
  • 1 tablespoon

  • Curry flavor
  • Boiling craft
  • [ 123] Time time takes time

  • Simple difficulty

Curry chicken potato rice cake steps

  • 咖喱鸡肉土豆饭的做法步骤:1


  • 1 咖喱鸡肉土豆饭的做法步骤:2 Prepare materials. Peel the potatoes and cut into small pieces, chicks.

  • 2 咖喱鸡肉土豆饭的做法步骤:3 Heat the pan, two spoonfuls of vegetable oil, oil heat and green onion fried flavor.

  • 3 咖喱鸡肉土豆饭的做法步骤:4 Add chicken diced and fry until the color becomes white.

  • 4 咖喱鸡肉土豆饭的做法步骤:5 Add the potato diced simply stir -fry.

  • 5 咖喱鸡肉土豆饭的做法步骤:6 Add a spoonful of curry powder and stir fry a few times.


Add water without all ingredients. Stew for about 10 minutes. When the soup is quickly closed, add 1/3 bowl of starch water to thicken and get out of the pan.

Tips 1. The smell of curry is rich enough, so covering other seasonings, of course, you can also add half half of the chicken fried chicken. The spoon soy sauce adds a salty taste. 2. If you don’t like sticky soup, you can also omit the omitted o (∩_∩) o ~


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