\”Just a spoonful of curry can get simple and delicious\”
[ 123] Time time takes time
Curry chicken potato rice cake steps
1 Prepare materials. Peel the potatoes and cut into small pieces, chicks.
2 Heat the pan, two spoonfuls of vegetable oil, oil heat and green onion fried flavor.
3 Add chicken diced and fry until the color becomes white.
4 Add the potato diced simply stir -fry.
5 Add a spoonful of curry powder and stir fry a few times.
Add water without all ingredients. Stew for about 10 minutes. When the soup is quickly closed, add 1/3 bowl of starch water to thicken and get out of the pan.
Tips 1. The smell of curry is rich enough, so covering other seasonings, of course, you can also add half half of the chicken fried chicken. The spoon soy sauce adds a salty taste. 2. If you don’t like sticky soup, you can also omit the omitted o (∩_∩) o ~