The method of curry chicken covering rice

The pot Put a small amount of edible oil inside, add the cut onion ginger and garlic after the oil is hot, and then stir -fry the chicken. I personally add the appropriate amount of cooking wine, soy sauce and salt in the process of stir -fry. 2-3 minutes

Add the soup and add the cut curry pieces, you can just cook it (want to cook more You can add more soup for a long time). After 10 minutes of the soup, put the carrot block and potato pieces, because the pieces I cut are relatively small, in order to avoid the final boiled potato mud and carrot mud, so 10 minutes in the evening, finally, finally, finally, finally, finally, finally, and finally, finally the pot for 10 minutes. Finally Just cook the chicken flavor and the curry can be thick