The method of curry chicken covering rice

\”My Husband and I Means\”

ingredients details
  • Chicken A moderate amount
  • Tudou A moderate amount
  • Carrot

  • A moderate amount White rice
  • A moderate amount

  • [ 123]

Auxiliary materials


A moderate amount


  • Affairs [ 123] Garlic
  • Affairs

  • ingredient
  • Soy sauce

A moderate amount

Cooking wine

A moderate amount

  • ]
  • slightly spicy flavor
  • Boil process Half an hour time consuming
  • Simple difficulty

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  • Step of the practice of curry chicken covering rice


    Wash the chicken pieces to control the water, potatoes and potatoes and Carrots peel and cut into pieces, shred onion ginger, shredded onion and garlic slices, and cut into small pieces for spare

  • The pot Put a small amount of edible oil inside, add the cut onion ginger and garlic after the oil is hot, and then stir -fry the chicken. I personally add the appropriate amount of cooking wine, soy sauce and salt in the process of stir -fry. 2-3 minutes

  • 3

    Add the soup and add the cut curry pieces, you can just cook it (want to cook more You can add more soup for a long time). After 10 minutes of the soup, put the carrot block and potato pieces, because the pieces I cut are relatively small, in order to avoid the final boiled potato mud and carrot mud, so 10 minutes in the evening, finally, finally, finally, finally, finally, finally, and finally, finally the pot for 10 minutes. Finally Just cook the chicken flavor and the curry can be thick

  • 4

    Put the sullen white rice from the rice cooker, and then put it out of the plate, and then Just pour the cooked curry chicken, my rice is made into a cute little animal shape

  • 5 [123 ] Husband’s youngRabbit shape

  • 咖喱鸡肉盖浇饭的做法步骤:5 6

    My little dolphin shape

  • Tips

  • Put less oil, because the chicken skin will oil oil during the process of fried chicken 咖喱鸡肉盖浇饭的做法步骤:6