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Cooking process
- Timmer time
- Simple difficulty [ 123]
The practice of curry beef yam soup
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Material : Yam, beef (have been cleaned)
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2Guipi, big ingredients, onion sections, curry blocks
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[ 123]
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3Wash and peel the yam.
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4Put it on the chopping board and cut into pieces.
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5Soaked in vinegar water (prevents yam hair black)
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6Put the washed beef on the chopping board and cut into slices.
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7Put the sliced \u200b\u200bbeef into the pot.
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8Set into Gui Pi, Dae material, addModerate amount of cooking wine.
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9Subsequently pour some water water and boil.
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10Then, skimme the foam, remove the cinnamon and the big ingredients, and turn to the small low heat for 15 minutes.
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11Then, put into the curry block.
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12Add a little raw soy sauce.
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13Add a little salt.
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14Add a little chicken essence.
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15fine flavoring boiled.
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16Finally, join the cut yam and cook for 2-3 minutes.
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17Sutling into the green onion section, that is.
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18Poster and put it into a large bowl, you can enjoy it.EssenceEssence