The method of crispy chicken willow

\”Chicken contains vitamin C, E, etc. The protein content is high, there are many types, and the digestive rate is high. It is easy to be absorbed and utilized by the human body. It has the role of strengthening physical strength and strong body. Phospholipid is one of the important sources of fat and phospholipid in the dietary structure of Chinese people. \”

Main ingredients

  • 鸡肉1000g
  • 300g
  • 米酒少量

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  • 1
  • Seated oil A small amount

Salted fresh flavor

Fried process

  • Simple difficulty
  • The method of crispy chicken willow
  • 香酥鸡柳的制作方法的做法步骤:1

  • 香酥鸡柳的制作方法的做法步骤:2


  • 1

  • Cut the chicken breasts and meat, use the marinade in advance, pour it into the cut chicken, and then put a little rice wine, a little sesame oil, and the eggs are crushed into the chicken. Inside, stir well and marinate for 10 hours (the picture shows the chicken that has been marinated)

    Prepare Chicken granules wrap or kara powder, bread bran, etc. (pictured in the picture)

  • 香酥鸡柳的制作方法的做法步骤:4

    Pickled The chicken stripes are evenly wrapped in the granular powder, and gently pressed to make the chicken stick to the granular powder

  • 香酥鸡柳的制作方法的做法步骤:5


    High temperature fried, The oil temperature is about 180 degrees, put your hand above the oil pan, the air can be slightly hot


It has been exploded. Good chicken willow (the picture shows the fried chicken willow, because the personal knife is not too good, please forgive me.)

Tips [123 ] The taste of the marinade is salty and fresh. See the personal taste and add salt and other condiments. Please do not add other seasonings. Do not pick up too long. 123]