The method of corn cake_How to make corn cakes

玉米饼的做法

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ingredients details

Main ingredients [123 ]

corn

    1 root

  • Pork 300g
  • Shage 100 grams
  • Onion A little
  • flour 300g
  • 2
  • starch

  • A little
  • Salt

  • 4 grams

]

Soy sauce

A moderate amount

  • Salted fresh flavor steaming process

One hour takes time

Ordinary difficulty

  • The method of corn cake

1

Wash and cut the filling first;
  • 玉米饼的做法步骤:1

    , Shage, Pork, and Eggs mix well;

  • 3 玉米饼的做法步骤:2 Add the mixed filling to the seasoning, Mix well;

  • 4
    Add the cut onion and mix well; 玉米饼的做法步骤:3

    [

    [ 123]

  • 5

  • 面粉中加入盐,用筷子拌均匀;
    玉米饼的做法步骤:4

    [ 123] 6

  • Add a egg to the flour and stir with chopsticks to make the eggs and flour mixes full, add an appropriate amount of water and the smooth smooth noodle dough;

  • 玉米饼的做法步骤:5
    [ 123]

    7

    Wrap the kneaded dough with plastic wrap, 饧 20 minutes;

  • 玉米饼的做法步骤:6

    8

    Take out the well -being of the dough, roll it out repeatedly, sprinkle some precipitates, and try to roll the dough as much as possible;

  • 玉米饼的做法步骤:7

    9

    Cut the rolled dough into square shape and sprinkle some depression;

  • 玉米饼的做法步骤:8

    ]

  • 10 玉米饼的做法步骤:9 Add an appropriate amount of filling in the middle of the square surface;

  • [

  • 玉米饼的做法步骤:10

  • 玉米饼的做法步骤:11

    123] 11

    Pack the four corners, tighten your mouth, and close at the bottom;

  • 12 玉米饼的做法步骤:12Put the prepared corn cakes on the steamer with oil paper for about 12 minutes;

  • 13
    Boil the pan with red, add an appropriate amount of oil, add the steamed corn cake, and fry the upper and lower sides of the top.玉米饼的做法步骤:13

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