The method of cold beef -refreshing appetizer Cold Mixed vegetables: cold beef_How to make cold beef

清爽开胃凉拌菜:凉拌牛肉的做法

\u0026 nbsp; 1 picture

[This is a simple simple simple wine and rice Family cool dishes, every time you have to dinner or banquet, you do n’t know what to do, take this dish. Although the method is simple, cooking meat, seasoning, stirring, it is enough. But the taste is greatly attractive ~ The beef is delicious, the crispy peanuts, the embellishment of coriander, and the rich taste of the seasoning, which makes people eat and eat all the time ~~ \”

The details of the ingredients

[ 123]

Main ingredients

Beef

A moderate amount

  • Coriander A moderate amount
  • Garlic A moderate amount
  • Guipi A moderate amount

Peanut

A moderate amount

Soy sauce

    A moderate amount

  • octagonal Affairs
  • Mountain tea seed oil [123 ] Appropriate amount
  • Salt

  • A moderate amount
  • Wuxiang flavor
  • stewing process One hour takes time

Simple difficulty

    The practice of cold beef

  • 1

Put the beef in the food purifier cleaning

  • Put the water, add beef, star anise, cinnamon, soy sauce, and salt on low heat after boiling water. When chopsticks can be pierced, they can be reached and removed 清爽开胃凉拌菜:凉拌牛肉的做法步骤:1

    [ 123]

    3

  • Put a little organic mountain tea seed oil in the hot pot, stir -fry the peanuts in the pot, so fragrant ~~ I have to stir -fry it all the time (my hand is so tired!) You can get out of the pot.

  • 清爽开胃凉拌菜:凉拌牛肉的做法步骤:2

    4

  • Put the cool beef sliced, install it with a bowl

  • 清爽开胃凉拌菜:凉拌牛肉的做法步骤:3

    5

  • Peel the garlic and cut into minced garlic and put it in beef

  • 清爽开胃凉拌菜:凉拌牛肉的做法步骤:4

    6

  • Coriander was washed and cut into small segments, put in beef, add a little vinegar to the bowl, stir all the ingredients with chopsticks, put on the plate

  • ] 清爽开胃凉拌菜:凉拌牛肉的做法步骤:5
    Tips

    1. Friends who don’t like vinegar can not add vinegar in the final link, and the taste is also very good.I prefer it myself, so I like to add a little bit of cold dishes.

  • 2. Beef is best to use beef tendon.I can’t buy it here, I can only buy beef with glutinous rice, which is better than the beef with pure lean meat.

  • 3. The beef should be cooled before slicing, otherwise the meat will be easy to cut.When cutting beef, cut the tattoo sideways because the beef is thick and it is difficult to bite. In order to eat it in the mouth, it is easy to chew, so cut it like this.清爽开胃凉拌菜:凉拌牛肉的做法步骤:6

    发表评论

    您的电子邮箱地址不会被公开。