The method of cod 的


\u0026 nbsp; 2 pictures

\” Fish, shrimp, crab, shell, and other rice bowls, I left and said that I couldn’t stand the cod steamed dumplings made a few days ago. It ’s really good to drink the taste. Maybe the fishy smell of cod is not strong. Maybe he just does n’t look at it. It’ s time to hide these seafood to eat it.

[ 123] The details of the ingredients

Main ingredients



  • Pork 150g [150g [ 123]
  • Bone Decoction 100ml
  • 馄 12 Affairs
  • Waterfield fungus

  • Affairs
  • ]

  • Coriander Affairs
  • Onion Affairs
  • Ginger

  • Affairs
  • [ 123]



  • Sugar
  • Pepper A moderate amount
  • cooking wine A moderate amount
  • sesame oil

  • A moderate amount
  • [ 123] Salted and fresh flavor
  • Boil process

One hour takes time

Simple difficulty

  • Step


Code was washed and peeled

  • 鳕鱼馄饨的做法步骤:1


  • 鳕鱼馄饨的做法步骤:2 2

    Chop into mud

  • 3
    Ginger chop by chop by ginger chop Broken juice 鳕鱼馄饨的做法步骤:3

  • 4

  • Coriander cut off the green onion chopping

  • 5

  • Pork chopped andFish meat is loaded into the pot (more pork and fat should be more)


  • Add a small amount of soup and salt to stir evenly [ 123]

  • 鳕鱼馄饨的做法步骤:6


    Add onion and crushed ginger juice to stir well with sugar pepper powder and sesame oil and stir even

  • 鳕鱼馄饨的做法步骤:7

  • ] 鳕鱼馄饨的做法步骤:8


    Add the coriander segment and stir well

  • ] 9 鳕鱼馄饨的做法步骤:9 The stuffed filling is available

  • 10
    Put the stuffing in the position where the ravioli skin is slightly lower. 鳕鱼馄饨的做法步骤:10

  • 11
    Wrap the filling from the bottom up 鳕鱼馄饨的做法步骤:11

  • 鳕鱼馄饨的做法步骤:12



    Stick some water

  • 鳕鱼馄饨的做法步骤:13

    The horns are superimposed together and pinching together

  • 鳕鱼馄饨的做法步骤:14

    Add water to the pot to boil and cook it into the pot. 5 minutes of fire

  • 鳕鱼馄饨的做法步骤:15


    Add shrimp skin, laver, laver

  • 123]

  • 鳕鱼馄饨的做法步骤:16


    The taste is delicious and delicate and delicate

  • 17 [123 123 ] Add an appropriate amount of chili oil to be more delicious 鳕鱼馄饨的做法步骤:17


  • 1. Cod peeled slices into two halves to picked the fish meat to produce fish

2. Add a small amount of soup and add a little soup to put a little salt and stir well. Add a little soup and repeat 2-3 times. This filling is not easy to produce soup

3. It is not advisable to cook for too long. Fast frozen takes about 10 minutes


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