The method of coconut milk chicken soup

\”This dish is a well -known Thai cuisine. The sweetness of coconut juice is fragrant with chicken, don’t have a flavor.\”

ingredients details

The main ingredients [123 ]

Chicken

    400g

  • Mushroom
  • Liang Jiang 2 pieces of 2 pieces
  • Coconut milk 400 ml
  • Dry onion 6
  • Auxiliary materials
Little tomato

3
    Chili

  • 5 iliac [
  • lemongrass [ 123] 4

  • Yu Lu
  • 10 ml

  • Water
  • 1400 ml

  • Milk fragrance flavor
  • Stewing process

Three -person bell time consumption

Simple difficulty

  • Coconut milk Step of chicken soup
  • 1

Chicken peeled and cut 3 cm, cut mushrooms into slices, small tomatoes to half -cut Open;

  • 2

    Wash and cut into the clicks, scatter with a knife, cut off shallots, cut chili cut sections; [[[[[[[[[[ 123]

  • 3
    Add the main ingredients and seasonings and water except fish dew;

  • ]

    4

    Cover the pot lid, start [Stew • Stewed Chicken] ([S · Assorted Stew]) function, automatically execute the cooking program;

  • ]

    5

  • After the cooking is over, sprinkle the fish dew, stir the ingredients in the pot evenly, and serve.

  • Tips

    1. You can adjust the amount of water according to the consistency of coconut milk.

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