The method of Chinese cabbage chicken soup

\”A bowl of chicken soup in winter.\”

ingredients details
  • White chicken [ 123] A moderate amount
  • Chinese cabbage

  • A moderation
[

[

[

    [

  • [ [ [
  • 123] Coriander

Affairs

Season ]

    Salt

  • A moderate amount
  • MSG

  • A moderate amount Onion
  • A moderate amount

  • Ginger A moderate amount
  • Da material A moderate amount
  • A moderate amount
]

    Original flavor

  • Stewing process

  • Half an hour consuming

The method of the cabbage chicken soup

  • 白菜——大白菜鸡汤的做法步骤:1

    1

    Chicken chopped chicken head, cut off chicken feet, chicken tip. Wash and simmer for later use.

  • 白菜——大白菜鸡汤的做法步骤:2

    2

    The processing white strip chicken with green onion ginger, cooking wine, large ingredient Stewed chicken soup.

  • 白菜——大白菜鸡汤的做法步骤:3

    3

    Wash and cut the cabbage for later use.

  • 白菜——大白菜鸡汤的做法步骤:4

    4

    Stewed chicken soup, add Chinese cabbage, salt, white pepper powder soup.

  • 白菜——大白菜鸡汤的做法步骤:5

    5

    Cook the cabbage until soft and rotten, and the taste essence is sufficient.

  • 白菜——大白菜鸡汤的做法步骤:6

    6

    Coriander is chopped and sprinkled on the chicken soup.

  • 白菜——大白菜鸡汤的做法步骤:7

    7

    Cabbage chicken soup.

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