The method of chicken stewed snow clams

\”Materials: chicken, ginger, big ingredients, garlic, salt, beef powder. Send good snow clams.
Method: The first step, the chicken, ginger, large ingredients, salt, beef powder, put on a high pressure cooker together. Cook for 20 minutes. 20 minutes. . The second step is to put the chicken oil out, and then simmer for 10-15 minutes with the appropriate amount of chicken soup and chicken. \”

The details of the ingredients

Main ingredients

  • Chicken A moderate amount
  • Snow Clam

  • Affairs

Accessories

Salt

    Personal taste

  • MSG
  • [123 ]

ingredients

Onion

A moderate amount

  • Ginger A moderate amount
  • garlic [garlic [garlic [garlic 123] A moderate amount
  • Original flavor
  • stewing process

Timmer time takes time

Simple difficulty

  • The practice of chicken stewed snow clams

1 [123 ] Soak the snow clam oil first.

  • 鸡肉炖雪蛤 林蛙油 简单实用的做法步骤:1

    2

    Chicken, ginger, large ingredients, salt, beef powder, put on a high pressure cooker together, cook for 20 minutes.

  • 鸡肉炖雪蛤 林蛙油 简单实用的做法步骤:2

    3

    Step the chicken oil, then simmer for 10-15 minutes with the appropriate amount of chicken soup, chicken and snow clams.

  • Tips
    鸡肉炖雪蛤 林蛙油 简单实用的做法步骤:3 Snow clams are not easy to cook for too long, which can easily affect the efficacy

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